Light Brown Sugar

Details

Whether cooking, baking, or perfecting sauces, try this light brown sugar for an all-natural sugar that's sure to please! Made of refined, granulated sugar, its distinctive brown color comes from the molasses mixed in, but it has a smaller concentration of molasses than dark brown sugar. Soft in texture and lighter in color, light brown sugar adds a delightfully delicate caramel flavor to your recipes. Using light brown sugar in your recipes also increases moisture retention, which boosts the shelf life of your baked goods.

Make any dish a little sweeter with this light brown sugar. Create brown sugar cookies or cupcakes with your favorite mix-ins, toppings, and other ingredients. It can also be used to bake brownies, spiced cakes, shortbread, and crumble toppings. Though it's a must-have for bakery favorites, it's also great for preparing sweet syrups or savory barbeque sauces. From cooking to baking, to sprinkling atop pancakes and waffles, this brown sugar is sure to be a staple ingredient in your diner, cafe, or bakery!