Belgian Pearl Sugar 55 lb.

Details

Create waffles that are crisp on the outside and soft on the inside while adding sweet, delectable flavor with this Belgian pearl sugar! Originating from neighboring regions in northern France and Belgium, Belgian pearl sugar is a key ingredient that is added to brioche-style dough to create the classic Belgian treat, Liege waffles. These brioche-style waffles are unique because pearl sugar granules caramelize under the heat of the waffle iron, creating a crisp, sweet outer layer that contrasts with the soft, sweet yeast dough. A light, delicious treat on its own or with a simple dusting of powdered sugar, Liege waffles can also be customized with toppings like fresh fruit, chocolate sauce, whipped cream, or caramel to create a treat that can be enjoyed any time of day. You can even press them into sandwiches to create a savory and sweet dish in one!

While there are many different recipes available, this product is specifically designed for the creation of traditional Belgian waffles. Unlike other sugar, this product features large granules that will not melt under oven temperatures, ensuring that your waffles are consistently filled with crunchy pockets of sweet goodness. It's also made from 100% sugar beets, which will impart a rich, sweet flavor into each batch of waffles you make. Coming in a bulk 55 lb. bag, this product is perfect for establishments making large amounts of Liege waffles. Its granules are larger than those of Swedish pearl sugar, making it the perfect choice for your bakery or cafe that specializes in the creation of authentic Belgian waffles.