Lee Kum Kee Panda Brand Broccoli Beef Sauce 8 oz. - 6/Case

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Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee Panda Brand broccoli beef sauce! Made with a traditional Chinese recipe, this sauce combines rice vinegar, soy sauce, sesame oil, and garlic with savory oyster sauce for a boost of umami flavor. Its authentic, complex flavor makes this sauce perfect for creating your own classic broccoli beef entrees! Best of all, this pre-made sauce takes the time and effort out of mixing, measuring, and preparing your own broccoli beef sauce. It's packaged in a convenient 8 oz. pouch that contains enough sauce to make 1 lb. of beef, taking the guesswork out of portioning your ingredients! Plus, it's made without artificial preservatives, making it a natural choice for your establishment.

This delicious and convenient sauce makes it easy to create delicious broccoli beef dishes, helping you get more food out to your hungry customers! To prepare your own version of this popular dish, begin by thinly slicing 1 lb. of flank steak (or any tender cut of beef of your choice). In a large frying pan or wok, heat 2 tbsp. of cooking oil over high heat, then add your sliced beef and stir fry for 2 minutes until it's fully browned. Add in 8 oz. of small broccoli florets and stir fry for an additional 2 minutes. Once your meat and broccoli are cooked through, add an entire pouch of Lee Kum Kee broccoli beef sauce and bring the mixture to a simmer. Once the sauce is heated through and thickened to your preference, serve your delicious broccoli beef over white rice with a sprinkle of sliced green onions for garnish. This simple recipe makes it easy to whip up broccoli beef dishes in no time, or you can customize the flavors with other ingredients to make this dish unique to your establishment. No matter how you choose to use it, this Lee Kum Kee Panda Brand broccoli beef sauce will cut down on prep time and labor in your busy kitchen!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.