Lee Kum Kee Vegetarian Stir Fry Sauce 5.06 lb. - 6/Case

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Add irresistibly rich, savory flavor to your menu with this Lee Kum Kee vegetarian stir fry sauce! Made with savory mushroom extract and flavored with soy sauce and a hint of sugar, this thick, dark brown sauce is a perfect way to add salty, deeply umami flavor with hints of caramelized sweetness to a whole host of dishes. This ready-to-use sauce is thick yet flows freely, making it the perfect consistency for stir frying, dipping, drizzling, or including in sauces and marinades. Packaged in a bulk 5.06 lb. jar with a convenient handle, this vegetarian stir fry sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. It's a delicious alternative to oyster sauce that your vegetarian patrons will love!

This vegetarian stir fry sauce is a perfect condiment and seasoning for Cantonese, Thai, and Vietnamese cuisine. Its most common use is as a sauce for stir fried vegetables and meats; this vegetarian stir fry sauce will give your cooking a velvety mouthfeel and create an eye-catching, glossy sheen on your prepared dishes! Simply add a few tablespoons to your stir fry to bring rich flavor to your dishes, or combine with other ingredients to make decadent sauces. Try mixing it with rice wine, chili oil, soy sauce, sesame oil, garlic, ginger, or the Asian seasonings of your choice to create layers of mouthwatering flavor! It also makes a great marinade for a wide variety of meats, and can be mixed with other ingredients to create dipping sauces for your most popular appetizers. No matter how you choose to use it, this Lee Kum Kee vegetarian stir fry sauce is sure to become a staple in your busy kitchen!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.