Hickory Wood Chunks 5.4 lb.
Other Available Wood Types:
- Works with gas, charcoal, and smoker grills
- Hickory chunks burn hot
- Fully seasoned for full flavor
- Soak 6-8 chunks in water or apple juice to add smoked flavor to food
- Lights quickly and easily
- Produces a pleasing smoky taste
- Resealable 360 cubic inch bag
- 5.4 lb. bag
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360 cu. in.
|Type||Wood Chips and Chunks|
These hickory wood chunks have been hand-selected, graded, and fully seasoned to ensure you get the most flavorful product possible with an even, consistent burn. Hickory wood is known for it's high heat and these hickory chunks live up to that reputation. These hickory chunks light quickly and easily to make sure that you don't have to waste time struggling to lite your outdoor grill. Once the grill is lit, these hickory chunks produce a pleasing, smoky aroma that is sure to stimulate the appetites of your patrons.
Gas and Electric Grills: Soak 6-8 hickory chunks in water for 2 hours. Wrap the chunks in foil and puncture to allow for ventilation. Place next to the burner for optimal performance.
Remove cooking grid. Stack charcoal in pyramid and light. When charcoal is ashed over, spread chunks evenly over hot coals. Chips will begin to smoke immediately. Replace cooking grid and start grilling.
Grilling Without Charcoal:
Remove cooking grid. Arrange chunks in a pyramid shape pile. Soak with lighter fluid and wait one minute. With grill vents open and the top open or removed, light the pile and let it burn for 15 to 20 minutes until all chunks are burning. Spread as desired, replace cooking grid, and close lid to smother flames. Once flames are smothered, add food and adjust temperature by opening or closing vents. If you keep the grill lid closed, the smoky flavor is increased.
Made in America
This item was made in the United States of America.
People Talk About:chunks hickory wood bag flavor great nice grilled meats smoker
these were great for smoking. the chunks are a good size, and the smoke flavor was very nice. I will purchase again in the future.
Hickory is great for smoking meats. I even used it for salmon tonight, because it smokes for such a short amount of time I wanted a stronger wood than I've used in the past to really infuse that smokey flavor. The hickory smells and tastes great, and this size bag will last me a long time!
I really like these hickory wood chunks they’re nice big chunks for my large smoker you can break them down a little bit to put them in a smaller smoker they taste delicious on my meet
These are great wood chunks for bbq or grill!!! They are large and firm and come in a easy to move bag. They have a delicious flavor when the smoke penetrates into any grilled vegetables or meats. They work well!
This is a great price for these wood chunks. They are a must have for smoking. We use ours for pork and for chicken. Gives it a great flavor and smells wonderful
I purchased the hickory wood chunks in the 360 cu. in bag. These wood chunks have a nice aroma and add a ton of flavor to grilled meat.
THIS IS SOME REALLY GOOD SMOKING CHUNKS,EXTREMLY FLAVORABLE YOU CAN USE ON A VARIETY OF MEATS.THESE CHUNKS BURN WELL KEEP THE HEAT AT YOU DESIGNATED SETTING THROUHOUT YOUR COOKING.THIS IS THE PERFECT SIZE BAG FOR STORAGE AND YOU CANT BEAT THE PRICE TRY IT FOR YOURSELF
Very nice price for a good sized bag of chunked hickory. Much cheaper than buying in stores locally. Perfect for all my smoking and BBQ needs.
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