Gourmand Pastries Ready to Bake Vegan Pain Au Chocolate 3 oz. - 90/Case

Details

Keep your selection fully stocked with this Gourmand Pastries vegan pain au chocolate! Your patrons will enjoy the sensation of this sweet vegan croissant-based pastry filled with chocolate. This authentic Belgian pastry delivers a rich consistency with each flaky bite and is stuffed with two traditional chocolate batons. Plus, it provides a premium pastry option that is suitable for vegan patrons! Each pastry is perfectly fluffy and even packs 6 grams of protein into each serving, making it the perfect snack between meals. The flavor from the creamy, indulgent chocolate will pair well with a hot coffee to be enjoyed as a sweet breakfast or dessert on the go!

This pastry is conveniently pre-proofed and ready to bake, which means you will cut down on time and labor costs from mixing and proofing your own dough. It also means you can easily keep your shop stocked and quickly replenish your baked goods as you sell them. To thaw and bake, simply defrost for 30 minutes and bake at 355 degrees Fahrenheit for 20-22 minutes. To achieve the best results, set your oven to 50 degrees higher than the required baking temperature while preheating, since the oven will lose heat when it is opened.

Gourmand Pastries ready to bake began in 1980 when its founder opened a bakery in Mouscron, Belgium. He then decided his ultimate pursuit would be to produce semi-finished, high-quality products and specialize in laminated pastries. Gourmand expanded quickly and is now a producer on an international scale for delicate, pre-made pastries sold in over 35 countries. With every pastry still produced in Belgium, Gourmand provides the opportunity for businesses to deliver the taste and quality of authentic Belgian pastries to their patrons.