Schulstad Ready to Bake Large Curved Butter Croissant 3.2 oz. - 54/Case

Details

Offer flaky European pastries on your menu without the hassle of preparing and proofing them by adding these Schulstad large curved butter croissants to your repertoire! Starting with meticulously folded pastry dough that is made up of 16 delicate layers, this all-butter croissant is carefully cut and shaped into a traditional European shape. This croissant bakes up to have a beautiful golden brown color for a crisp, flaky taste that can complement a variety of sweet and savory foods. Whether you serve it as is or slice it and fill it with handcrafted ice cream or house made tuna salad, it is sure to please with its comforting, recognizable flavor!

Perfect for serving in your cafe, hotel, restaurant, or alongside craft coffee in your coffee shop, this croissant offers the delightful pick me up your customers are looking for. Coming frozen and unbaked, these croissants allow you to make the desired amount of fresh pastries on demand so you can limit overproduction and waste. Simply preheat your rack or deck oven to 400-425 degrees Fahrenheit or your convection oven to 350-360 degrees Fahrenheit and defrost the croissants at room temperature for 30 minutes. Then, place the frozen pastries on a sheet tray and bake for approximately 20 minutes or until golden brown. These pastries are the ideal way to serve a consistent product while saving on precious time and labor cost over preparing them from scratch. For an efficient, streamlined way to add premium pastries to your menu, look no further than these mouthwatering Schulstad pastries!

Founded in 1880 in Copenhagen, Denmark, Schulstad Bakery Solutions was started by Viggo Schulstad, a pioneer of health, safety, and the industrialization of bread industry. Viggo made great strides in mass-producing bread and hired master bakers who devoted themselves to creating the best bread and pastries on the market. Growing into the worldwide company it is today, Schulstad crafts authentic European pastries that are ready-to-bake, allowing you to serve flaky, fresh baked pastries at any location, any time of the day.