Gourmand Pastries Ready to Bake Cream Cheese Danish Crown 3.53 oz. - 56/Case

Details

Keep your selection fully stocked with this Gourmand Pastries ready to bake cream cheese Danish crown! Your patrons will enjoy the sensation of this sweet pastry filled with a double layer of cream cheese and a hint of lemon. This authentic Belgian pastry delivers a rich consistency and is guaranteed to be folded 24 times during the lamination process to ensure extra crispiness and distinct layers. Each pastry is perfectly fluffy and even packs 7 grams of protein into each serving, making it the perfect snack between meals. The flavor from the sweet cream and lemon will pair well with a rich coffee to be enjoyed as a sweet breakfast or dessert on the go!

This pastry is conveniently pre-proofed and ready to bake, which means you will cut down on time and labor costs from mixing and proofing your own dough. It also means you can easily keep your shop stocked and quickly replenish your baked goods as you sell them. With a freezer-to-oven baking method, you can put it straight into the oven at 375 degrees Fahrenheit and bake it for 17-20 minutes. To achieve the best results, set your oven to 75 degrees higher than the required baking temperature while preheating, since the oven will lose heat when it is opened.

Gourmand Pastries ready to bake began in 1980 when its founder opened a bakery in Mouscron, Belgium. He then decided his ultimate pursuit would be to produce semi-finished, high-quality products and specialize in laminated pastries. Gourmand expanded quickly and is now a producer on an international scale for delicate, pre-made pastries sold in over 35 countries. With every pastry still produced in Belgium, Gourmand provides the opportunity for businesses to deliver the taste and quality of authentic Belgian pastries to their patrons.