Regularly

$89.99/Case$2.00/Pastry

$78.23/Case

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Product Overview

  • Homemade egg, bacon, cheddar, swiss, and chive filling wrapped in flaky pastry
  • Easy to prepare - simply thaw at room temperature before baking
  • Great way to serve fresh pastries in your restaurant, bakery, and cafe
  • Provides a consistent, premium product that saves on time and labor cost
  • Ships frozen
UPC Code:00878530004566

Specs

Quantity
45/Case
Shipping Weight
9.8 lb.
Features
Made in America
Flavor
Bacon  Cheese
Package Size
3 oz.
Perishable Type
Frozen Foods
Style
Unbaked
Type
Croissants  Pastries

Details

Create fresh French pastries with ease by using these LeCoq Cuisine ready-to-bake bacon and egg croissants in your establishment! Artisanally made by folding 100% pure butter into a smooth croissant dough, then hand shaping it over a delectable filling of egg, bacon, cheddar, swiss cheese and chives, these croissants deliver traditional French flavors and texture. Once baked, these croissants have an authentic golden brown color, flaky, layered interior, and a buttery mouthfeel with a savory kick. Elevate the offerings in your pastry case by introducing these hearty ham and cheese croissants to the menu in your bakery, cafe, coffee shop, restaurant, or catering event. Whether served as a protein-packed breakfast item or as an afternoon pick-me-up treat, these croissants are sure to be a crowd-pleasing option!

The perfect way to serve fresh pastries on demand, these croissants simply need to be arranged in a single layer on a parchment lined baking sheet and thawed at room temperature for 40-50 minutes before baking. Once they have thawed for the appropriate amount of time, bake these croissants at 350 degrees Fahrenheit in a convection oven for approximately 12-15 minutes. Ensure they reach an internal temperature of 171 degrees Fahrenheit for a minimum of 2 minutes. These pastries are a great way to serve a consistent product while saving on precious time and labor cost over preparing them from scratch. Add these premium LeCoq Cuisine pastries to your menu for a fresh, tasty impulse buy!

A subsidiary of Bridor, LeCoq Cuisine embodies the same mission, principles, and drive to create classic French pastries. Founded by French native Louis Le Duff in 1974, Bridor began as a dream to bring authentic French baked goods to America. Le Duff opened a few restaurants like a small Creperie in Quebec, Canada and a bakery in Montreal, Canada, before opening up his first production space to begin growing his pastry brand and supplying classic pastries to all of North America. Since then, Bridor has created a reliable brand due to their uncompromising quality and taste. With a focus on diversity of flavors and time-honored techniques, Bridor provides a variety of exceptional products to a worldwide audience.

Attention CA Residents:

Customer questions about this product

Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?

Due to the Christmas/New Year's holidays, some shipments may be delayed up to 3 weeks. Our Customer Solutions team is happy to assist with any questions or concerns.
Ask your own question!
  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

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Customer Reviews

4.5

Rated 4.5 out of 5 stars

2 Customer Reviews

1 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • eggs
  • bacon
  • croissants
  • definitely
  • egg
  • flavor
  • great
  • helped
  • much
  • pretty
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Mary S.

Posted on 09/12/2024

Verified Purchase

great seller

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Melissa W.

Posted on 04/18/2024

Verified Purchase

The bacon and egg croissants were pretty good but there were times when the eggs did not have much flavor. It definitely helped to add some salsa to it