Name: Bridor Ready to Bake Butter Pain Au Chocolate 2.47 oz. - 90/Case
Brand: Bridor
SKU: 108BRI33624
Price: 114.49 USD
Availability: InStock
Rating: 4.0 (2 reviews)

Quantity Discounts

Regularly

$114.49/Case$1.27/Pastry

Plus Member Price

$85.73/Case

2 or more	$95.25/Case$1.06/Pastry

Auto Reorder

Quick Shipping

Usually ships in 1 business day

Product Overview

Flaky, all-butter croissant dough stuffed with decadent dark chocolate
Easy to prepare - simply thaw at room temperature before baking
Provides a consistent, premium product that saves on time and labor cost
Perfect way to serve fresh pastries in your restaurant, bakery, and cafe
Ships frozen

UPC Code:419280023393

View all Bridor Pastries

Quantity: 90/Case
Shipping Weight: 15.2 lb.
Features: Ready To Bake
Flavor: Chocolate
Package Size: 2.47 oz.
Perishable Type: Frozen Foods
Type: Croissants Pain Au Chocolate Pastries

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Shipments placed before a holiday may be delayed. Our Customer Solutions team is happy to assist with any questions or concerns.

Frozen and refrigerated items cannot be shipped outside of the United States.

Ask your own question!

Details

Serve your guests delicate, authentic French pastries without the painstaking preparation by stocking these Bridor ready-to-bake butter pain au chocolate croissants in your establishment! Crafted from carefully layered all-butter croissant dough wrapped around two rich dark chocolate batons, these classic French chocolate croissants bake up to have a golden brown color, flaky texture, and buttery flavor with a decadent chocolate kick. Elevate the offerings in your pastry case by introducing these pain au chocolate croissants to the menu in your bakery, cafe, coffee shop, restaurant, or catering event. Whether served as a scrumptiously sweet breakfast item or as an afternoon pick-me-up treat, these croissants are sure to be a crowd-pleasing option!

The perfect way to serve fresh pastries on demand, these croissants simply need to be arranged in a single layer on a parchment lined baking sheet and thawed at room temperature for 15 minutes before baking. Once they have thawed for the appropriate amount of time, bake these croissants at 340 degrees Fahrenheit in a convection oven for approximately 15-18 minutes. Ensure they reach an internal temperature of 171 degrees Fahrenheit for a minimum of 2 minutes. These pastries are a great way to serve a consistent product while saving on precious time and labor cost over preparing them from scratch. Add these premium Bridor pastries to your menu for a fresh, tasty impulse buy!

Founded by French native Louis Le Duff in 1974, Bridor began as a dream to bring authentic French baked goods to America. Le Duff opened a few restaurants like a small Creperie in Quebec, Canada and a bakery in Montreal, Canada, before opening up his first production space to begin growing his pastry brand and supplying classic pastries to all of North America. Since then, Bridor has created a reliable brand due to their uncompromising quality and taste. With a focus on diversity of flavors and time-honored techniques, Bridor provides a variety of exceptional products to a worldwide audience.