Bridor Ready to Bake Perfect Croissant 2.8 oz. - 80/Case

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Serve your guests delicate, authentic French pastries without the painstaking preparation by stocking these Bridor ready-to-bake straight butter croissants in your establishment! Crafted from carefully layered all-butter croissant dough cut and rolled in a polished, straight shape, these classic French croissants bake up to have a golden brown color, flaky texture, and buttery flavor. Elevate the offerings in your pastry case by introducing these straight croissants to the menu in your bakery, cafe, coffee shop, restaurant, or catering event. Whether served as a scrumptiously sweet breakfast item or as an afternoon pick-me-up treat, these croissants are sure to be a crowd-pleasing option!

The perfect way to serve fresh pastries on demand, these croissants simply need to be arranged in a single layer on a parchment lined baking sheet and thawed at room temperature for 25-35 minutes before baking. Once they have thawed for the appropriate amount of time, bake these croissants at 350 degrees Fahrenheit in a convection oven for approximately 15-19 minutes. Ensure they reach an internal temperature of 171 degrees Fahrenheit for a minimum of 2 minutes. These pastries are a great way to serve a consistent product while saving on precious time and labor cost over preparing them from scratch. Add these premium Bridor pastries to your menu for a fresh, tasty impulse buy!

Founded by French native Louis Le Duff in 1974, Bridor began as a dream to bring authentic French baked goods to America. Le Duff opened a few restaurants like a small Creperie in Quebec, Canada and a bakery in Montreal, Canada, before opening up his first production space to begin growing his pastry brand and supplying classic pastries to all of North America. Since then, Bridor has created a reliable brand due to their uncompromising quality and taste. With a focus on diversity of flavors and time-honored techniques, Bridor provides a variety of exceptional products to a worldwide audience.