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Product Overview

  • 4 independently-controlled 30,000 BTU burners with continuous pilot for instant ignition
  • Removable waste tray and adjustable feet
  • Heavy-duty, 3/4" thick steel griddle plate
  • Field convertible to liquid propane; includes orifice for connection
  • Digital display base uses 1/6 hp, 115V; environmentally friendly R290 refrigerant
UPC Code:400014131408
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The Cooking Performance Group 48" gas countertop griddle with a 2 drawer refrigerated chef base is a must-have in any commercial kitchen.

Easily keep up with customer demands for anything from eggs and hotcakes, to burgers and chicken, with this Cooking Performance Group G48 48" gas countertop griddle with manual controls and a refrigerated chef base. This convenient equipment combination streamlines the food prep process by providing refrigerated storage, a griddle for cooking, and a place for the griddle to sit within the same workplace.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • Field Convertible

    Field Convertible

    This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

Incredible Efficiency

As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the griddle right on top of the chef base where you store your cold ingredients. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

Powerful Griddle

The unit boasts four powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition, and a 48" wide, 3/4" thick polished steel cooking surface with an impressive 20" depth. It is operated by manual controls which offer added appeal to experienced chefs who prefer the "feel" of manual controls

2 Drawer Refrigerated Base

Not only do you receive the griddle, but you get a 2 drawer refrigerated base too! This chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).

Robust Refrigeration System

The 1/6 hp refrigeration system circulates R290 refrigerant and is easily operated be a digital temperature control, which allows the interior to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.

Built to Last

The cabinet is made of stainless steel inside and out for extended durability. It rests on 4 casters which allow the unit to be moved away from the wall for greater ease of cleaning. This refrigerated chef base requires a 115V electrical connection.

Durable Construction

Thanks to its stainless steel construction and full width waste tray, this unit is durable and easy to clean. It also features both back and side splashes to protect your walls and countertops. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Compare to Other Products

Griddle Dimensions:
  • Left to Right:48"
  • Front to Back:26 13/16"
  • Height:16 5/16
New Specification Table:
  • Width:48 3/8"
  • Depth:32 1/8 Inches
  • Height:25 13/16"
  • Capacity:9 3/5 cu. ft.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

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