$3,199.00/Each

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  • 4 independently-controlled 30,000 BTU burners
  • Griddle operates with 120,000 BTU; base features 1/4 hp compressor and requires 115V connection
  • Features 3/4" thick steel plate with back and side splashes to protect surrounding area
  • Made of durable stainless steel; heavy-duty, adjustable feet provide stability
  • Standing pilot for instant ignition; field convertible to liquid propane via the included orifice
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Cooking Performance Group

Keep up with customer demands with this Cooking Performance Group 48GMRBNL 48" gas countertop griddle with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.
  • Field Convertible

    Field Convertible

    This unit has an additional built-in orifice for optional field conversion.
  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

"Great large unit. Chargrill sits on top of the rolling chef base. We love this unit so far. Only negative is the chef bas has Amal casters and sometimes hard to roll."

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Powerful and Easy to Use

The griddle boasts 4 powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that make it a fantastic choice for busy snack bars, concession stands and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's manual controls offer added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 48" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the workspace needed.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, as well as back and side splashes, this griddle is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).

Safe and Convenient Food Storage

The 1/4 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
Avantco Refrigerated Chef Bases

Avantco Refrigerated Chef Bases

The Avantco refrigerated chef base is a great way to keep your most frequently used ingredients close at hand while you prepare your signature dishes!

Transcript Embed
Keep your ingredients close at hand with Avantco 2 or 4 drawer refrigerated chef bases. They are perfect for holding counter top griddles and cooking equipment on top, while housing the food that you need right below. Why make your line cook walk twenty paces to the refrigerator when he can have a whole shifts' worth of ingredients right at his fingertips! The CBE-36 offers refrigerated storage space for a total of two full size, and six 1/6 size food pans underneath, while the larger CBE-52 holds six full size foods pans. Both two drawer models can support up to 730 pounds on top. For even more storage and prep space, the four drawer, 72" model withstands up to 11 hundred pounds, and can hold eight full size food pans below. The Avantco refrigerated chef bases feature electronic temperature controls, you're prepared food and ingredients will be held at foodsafe temperatures between 33-41 degrees Fahrenheit. With a combined work space above and refrigerated storage space below, you can improve working conditions, reduce labor costs, and speed up prep time for faster service. Each Avantco chef base has a 20 gauge stainless steel interior and exterior. The marine edge on the stainless steel top helps prevents liquids from spilling and dripping over the edge for an easier clean up. The removable drawer gaskets and the casters also help make cleaning easier, since you can move the unit away from the wall. The two and four drawer Avantco refrigerated chef bases are ETL and ETL Sanitation listed.

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Griddle Dimensions:
  • Width: 48 Inches
  • Depth: 20 Inches
  • Height: 16 5/16 Inches
Chef Base Dimensions:
  • Width: 51.875 Inches
  • Depth: 32.125 Inches
  • Height: 24 1/2 Inches

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Resources and Downloads

Specsheet Specsheet Specsheet Specsheet Manual Manual Manual Manual Avantco Ref Limited Service Warranty Warranty Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Specs
Width 51 7/8 Inches
Depth 32 1/8 Inches
Height 40 13/16 Inches
Cooking Surface Width 48 Inches
Cooking Surface Depth 20 Inches
Burner BTU 30,000
Burner Style U-Shaped
Control Type Electronic

Manual
Cooking Surface Material Polished Steel
Gas Inlet Size 3/4 Inches
Griddle Location Full Surface
Installation Type Freestanding
Number of Burners 4
Number of Controls 4
Number of Ovens None
Plate Thickness 3/4 Inches
Power Type Electric

Field Convertible

Natural Gas
Total BTU 120,000 BTU
Type Griddle / Chef Base
Usage Medium Duty

Customer Reviews

  • Overall User Rating: Cooking Performance Group 48GMRBNL 48" Gas Countertop Griddle with Manual Controls and 2 Drawer Refrigerated Chef Base - 120,000 BTU

    5.0 stars from 1 review

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    People Talk About:

    base chef unit bas Amal roll love large hard Great
    Great large unit. Chargrill sits on top of the rolling chef base. We love this unit so far. Only negative is the chef bas has Amal casters and sometimes hard to roll.
    from Stateline BBQ & Taphouse on

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