Cooking Performance Group 48GMRBNL 48" Gas Countertop Griddle with Manual Controls and 2 Drawer Refrigerated Chef Base - 120,000 BTU

Keep your ingredients close at hand with Avantco 2 or 4 drawer refrigerated chef bases. They are perfect for holding counter top griddles and cooking equipment on top, while housing the food that you need right below. Why make your line cook walk twenty paces to the refrigerator when he can have a whole shifts' worth of ingredients right at his fingertips! The CBE-36 offers refrigerated storage space for a total of two full size, and six 1/6 size food pans underneath, while the larger CBE-52 holds six full size foods pans. Both two drawer models can support up to 730 pounds on top. For even more storage and prep space, the four drawer, 72" model withstands up to 11 hundred pounds, and can hold eight full size food pans below. The Avantco refrigerated chef bases feature electronic temperature controls, you're prepared food and ingredients will be held at foodsafe temperatures between 33-41 degrees Fahrenheit. With a combined work space above and refrigerated storage space below, you can improve working conditions, reduce labor costs, and speed up prep time for faster service. Each Avantco chef base has a 20 gauge stainless steel interior and exterior. The marine edge on the stainless steel top helps prevents liquids from spilling and dripping over the edge for an easier clean up. The removable drawer gaskets and the casters also help make cleaning easier, since you can move the unit away from the wall. The two and four drawer Avantco refrigerated chef bases are ETL and ETL Sanitation listed.