Cooking Performance Group 60GMRBNL 60" Gas Countertop Griddle with Manual Controls and 4 Drawer Refrigerated Chef Base - 150,000 BTU
- 5 independently-controlled 30,000 BTU burners with standing pilots for instant ignition
- Features 3/4" thick steel plate with back and side splashes to protect surrounding area
- Made of durable stainless steel; heavy-duty, adjustable feet provide stability
- 4 drawer, heavy-duty refrigerated chef base offers ample storage
- Field convertible to liquid propane; includes orifice for connection
Cooking Performance Group
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Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes by cooking them on the Cooking Performance Group 60GMRBNL 60" griddle with manual controls and refrigerated chef base.
Perfect for any efficiency-minded operation, this griddle and refrigerated chef base combo provides an excellent workstation for a wide variety of menus. Use the griddle to cook chicken, fry-up burgers, or flip light, fluffy pancakes for breakfast; just pull out the cold ingredients from the chef base below, and prepare the meal with minimal jostling around the kitchen. Both units are built for high-volume operations and deliver reliable, powerful performances to help your business meet its peak potential.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
This unit has an additional built-in orifice for optional field conversion.
This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!
Manual controls offer added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 60" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the cooking workspace needed.
The griddle boasts 5 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that make it a fantastic choice for burgers, bacon, cheesesteak, and other foods.
Made of Stainless Steel
This griddle is made of rugged stainless steel that is both durable and extremely easy to clean. It even includes back and side splashes to protect your walls and countertops and to help reduce the amount of end-of-day clean-up.
Includes Waste Tray
The griddle even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance. Just pull out the tray, empty, and reinsert it at the end of the day.
Field Convertible Gas Type
The unit offers a conveniently located 3/4" rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion.
4 Drawer Chef Base
Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup.
Refrigerated Storage Space
For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit.
Built to Last
Plus, the chef base cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. The unit requires a 115V electrical connection for operation.
Customer Q&A Ask a Question
Avantco Refrigerated Chef Bases
The Avantco refrigerated chef base is a great way to keep your most frequently used ingredients close at hand while you prepare your signature dishes!
- Width: 72 3/8 Inches
- Depth: 32 1/8 Inches
- Height: 42 5/8 Inches
- Width: 60 Inches
- Depth: 20 Inches
- Plate Thickness: 3/4 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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