Electric Flat Top Grills and Griddles

Electric Flat Top Grills and Griddles

Electric flat top grills can be placed on any available counter space and moved around if needed. They're a great option for kitchens without gas utilities.

Gas Flat Top Grills and Griddles

Gas Flat Top Grills and Griddles

Gas flat top griddles heat up quickly and evenly, making them an extremely energy-efficient option for commercial kitchens.

Teppanyaki Griddles

Teppanyaki Griddles

Teppanyaki griddles are perfect for cooking hibachi-style foods. The heat source is in the center of the cooking surface for even distribution.

Drop-in Griddles

Drop-in Griddles

These drop-in griddles sit flush with your countertop to act as a convenient cooking space in your kitchen.

Top Products

Restaurant flat top grills feature a large cooking surface called a griddle plate, that heats up quickly and evenly. This smooth surface provides plenty of room to cook multiple menu items at the same time, which makes commercial flat top grills a common site in most commercial kitchens. Our selection of electric griddles and gas griddle grills are available in a variety of sizes and configurations so you can find a unit that fits best with your kitchen layout. For related products, check out our griddle plates, accessories, and display stands. If you're wondering where to buy flat top grills & griddles, we have a large selection of flat top grills & griddles for sale at the lowest prices.

How to Clean a  Griddle

How to Clean a Griddle

One of the best ways you can make your menu more diverse and appealing is by outfitting your kitchen with a commercial griddle . Whether you use it once a week or every day, it's very important to take care of your griddle in order to maintain cooking efficiency and to prevent flavor transfer. Since there are many different ways you can go about cleaning a griddle, we've provided you with some general tips and guidelines to follow, so you can continue to produce delicious meals for your customers. Why Cleaning a Griddle is Important Whether you're cooking pancakes and crepes or burgers, sandwiches, and meats, it's important to clean and scrape your commercial griddle on a regular basis. When you cook any meal, fats, juices, and other food debris will be left on the griddle's surface. If this grease and grime isn't cleaned off, it will continually accumulate into a gummy layer which will then carbonize into a hard substance that's extremely difficult to remove. If you continue to cook on this surface, heat won't transfer as evenly and efficiently to the food being cooked, and it could cause the chicken being served at dinner to taste like the cheesesteak that was cooked at lunch. How to Clean a Commercial Griddle If you already know how to clean a commercial grill , then it'll be even easier to learn how to care for a griddle. A majority of commercial griddles used in foodservice establishments are crafted with a stainless steel surface; however, there are many cooks who prefer using a chrome top griddle due to its greater heat retention qualities. It's important to note that chrome requires a slightly different cleaning routine than non-chromium surfaces, but they're still easy to clean, especially if you keep up with maintenance after every use. Cleaning Non-Chromium Surfaces 1. Use a grill scraper after every use to remove excess grease and food. You can easily scrape debris into the griddle's waste drawer and empty it once you're finished. 2. If the griddle is ex

Use Commercial Griddles to Efficiently Cook Delicious Meals at Your Foodservice Business

Commercial flat top grills are a versatile cooking option for restaurants because they can be used to prepare a variety of popular foods. If you have an extensive breakfast menu, a griddle grill is going to allow you to cook most of those items at the same time. While homefries and hashbrowns are crisping up on one side of the flat top, you can fry eggs to order on the other side. Pancakes, sausages, and bacon can all be cooked on your griddle, and you can even adjust the heat with individual burners to create areas of low or high heat on the cook plate.

Countertop flat top grills are a flexible alternative to freestanding cooktops. With a countertop griddle, you have the option of placing the unit on any available countertop space as long as long as you have access to the required utilities and ventilation. Flat grills can be moved around more easily than a permanent unit, either for cleaning or to rearrange your layout.

Our selection of drop-in griddles includes regular and hibachi-style Teppanyaki griddles. Both of these options feature heating elements located in the center of the griddle for cooking food and cooler outer edges to warm cooked food. Both styles of commercial griddles are designed to mount flush with your existing countertops, making them perfect for businesses with limited space.