Electric Griddles / Flat Top Grills
Electric flat top griddles are ideal for kitchens that have limited gas hookups. Additionally, flat top style cooking is a versatile choice.
Gas Griddles / Flat Top Grills
Gas griddles are an efficient choice for your restaurant because gas heats up quickly and is a cost-effective energy source.
One of the biggest advantages of induction griddles is that they reduce excess heat in the kitchen and are an energy-efficient choice.
Teppanyaki griddles are perfect for cooking hibachi-style foods. The heat source is in the center of the cooking surface for even distribution.
These drop-in griddles sit flush with your countertop to act as a convenient cooking space in your kitchen.
Our selection of gas, electric, and induction griddles features products in a variety of sizes and configurations. They are designed to cook quickly and efficiently, while also allowing chefs to create precise and uniform products. Regardless of the type of business you run, commercial griddles are essential to delivering delicious dishes to hungry customers. For related products, check out our griddle plates, accessories, and display stands. If you're wondering where to buy commercial griddles & flat top grills, we have a large selection of commercial griddles & flat top grills for sale at the lowest prices.
Countertop Griddles Buying Guide
When selecting the best flat griddle, also known as a flat grill, for your establishment, there are an array of factors to consider, including size, style, utility type, and plate thickness. While many types of griddles can achieve the same end result, carefully selecting the best option for your needs can help your establishment boost productivity, lower utility costs, and of course produce great customer-pleasing menu items!
How to Clean a Griddle
One of the best ways you can make your menu more diverse and appealing is by outfitting your kitchen with a commercial griddle . Whether you use it once a week or every day, it's very important to take care of your griddle in order to maintain cooking efficiency and to prevent flavor transfer. Since there are many different ways you can go about cleaning a griddle, we've provided you with some general tips and guidelines to follow, so you can continue to produce delicious meals for your customers. Why Cleaning a Griddle is Important Whether you're cooking pancakes and crepes or burgers, sandwiches, and meats, it's important to clean and scrape your commercial griddle on a regular basis. When you cook any meal, fats, juices, and other food debris will be left on the griddle's surface. If this grease and grime isn't cleaned off, it will continually accumulate into a gummy layer which will then carbonize into a hard substance that's extremely difficult to remove. If you continue to cook on this surface, heat won't transfer as evenly and efficiently to the food being cooked, and it could cause the chicken being served at dinner to taste like the cheesesteak that was cooked at lunch. How to Clean a Commercial Griddle If you already know how to clean a commercial grill , then it'll be even easier to learn how to care for a griddle. A majority of commercial griddles used in foodservice establishments are crafted with a stainless steel surface; however, there are many cooks who prefer using a chrome top griddle due to its greater heat retention qualities. It's important to note that chrome requires a slightly different cleaning routine than non-chromium surfaces, but they're still easy to clean, especially if you keep up with maintenance after every use. Cleaning Non-Chromium Surfaces 1. Use a grill scraper after every use to remove excess grease and food. You can easily scrape debris into the griddle's waste drawer and empty it once you're finished. 2. If the griddle is ex
Use Commercial Griddles to Efficiently Cook Delicious Meals at Your Foodservice Business
Commercial griddles are perfect for cooking foods at your diner, restaurant, or buffet. We offer countertop and drop-in griddles, both of which operate via thermostatic controls or manual temperature settings. You can also choose between gas, induction, and electric models, each of which heat up quickly, retain heat for extended periods, and are strong enough to withstand daily use.
Our selection of drop-in griddles includes regular and hibachi-style Teppanyaki griddles. Both of these options feature heating elements located in the center of the griddle for cooking food and cooler outer edges to warm cooked food. Both styles of commercial griddles are designed to mount flush with your existing countertops, making them perfect for businesses with limited space.