Choice Classic 6" Narrow Stiff Boning Knife with POM Handle

Item number  407kpombn6

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$9.49/Each

$8.79/Each

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Product Overview

  • Perfect for deboning fish, ribs, and meat chops
  • High carbon stainless steel construction provides superior durability and rust resistance
  • Polyoxymethylene (POM) handle resists fading and discoloration
  • Forged, full tang blade boasts exceptional balance, strength, and precision
  • Narrow blade allows for easy, precise cutting around bone and cartilage

UPC Code:400017189673

Other Products from this Line

Slice through meat with precision using this Choice Classic boning knife!

Boasting a durable, fade-resistant and colorfast polyoxymethylene (POM) handle, this knife is perfect for long-term, sustained daily use in any high-volume establishment, including restaurants, bars, culinary schools, and commercial kitchens. The forged, full tang blade ensures that prep work is quick and effortless, allowing your kitchen staff to operate with maximum efficiency while preparing your customers' favorite dishes.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

Durable Construction

Made of high carbon stainless steel, you can expect superior durability and rust resistance with each and every use! This essential kitchen tool is ideal for deboning fish, ribs, and meat chops. It features a narrow, stiff blade that allows for simple and precise cutting around bone and cartilage for optimal performance. Whether you're working in a restaurant, butcher shop, or catering service, this boning knife is a versatile and essential tool that will help you achieve professional results every time.

Choice Classic Brand

Built with superior durability in mind, Choice Classic features a full line of knives that are sure to enhance your efficiency in the kitchen. All knives are crafted with long-lasting high carbon stainless steel to prevent rusting and POM handles that resist fading and discoloration. From restaurant kitchens to culinary schools and cafeterias, these knives provide the strength and balance needed for high volume use in commercial settings.


Questions & Answers

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Frequently Asked Questions From Customers

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.

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Overall Dimensions:
Length:
11 1/8 Inches
Blade Length:
6 Inches
Handle Length:
5 1/8 Inches

Attention CA Residents:

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