This utility knife is designed for maximum cutting performance and produces sharp, unparalleled cuts each time. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Whether you want to use it to cut fruits, vegetables, or breads, this knife is sure to get the job done. Part of a convenient color-code HACCP line, this knife has a brown colored handle that allows it to stand out and makes it great for creating a color-coded system in your kitchen to prevent cross-contamination.