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$7.49/Each
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This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of ribs and meat chops, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that easily follows the natural curve of the meat, cutting through tendons, fat, and bones.
This knife's ergonomic polypropylene handle provides exceptional comfort to hold as well as a safe, non-slip grip as you tackle all your daily food preparation tasks.
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.
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Verified Purchase
Just exactly what I needed great time. Packaging was way overboard a smaller package and the shipping would have been less
