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Product Overview
- Easily opens, shells, and shucks oysters
- Long, narrow blade for efficiency and added versatility
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Professional-grade, high carbon 420 stainless steel stamped blade
- Perfect for seafood restaurants, buffets, and culinary schools
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Quickly open oysters by hand with this Choice 4" boston style oyster knife with a round white plastic handle.
Opening shellfish can be tedious, but this Choice oyster knife is designed to make the process easier. With a long, narrow blade, this knife is a versatile option for effectively opening oysters of nearly any type or size. Regardless of your technique or familiarity with oyster shucking, this knife is the perfect tool for beginners and experts alike.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
High Carbon Stainless Steel Blade
Featuring a durable high carbon 420 stainless steel blade and a comfortable round, black polypropylene handle, this knife will make oyster shucking simple and free up your valuable time for other food preparation responsibilities.
Round Handle
This knife has a round, white polypropylene handle that provides a comfortable grip when employees need to spend a lot of time shucking oysters. The material ensures a safe, non-slip grip to help prevent injuries.
Compare to Other Products
Price
Blade Length
Handle Length
Edge Style
Features
Type
- Length:
- 7 Inches
- Blade Length:
- 4 Inches
- Handle Length:
- 3 Inches
Attention CA Residents:Other Products from this Line
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