Product Overview
- Easily opens shells and shucks oysters
- Features a professional-grade, high carbon 420 stainless steel stamped blade
- Short wide blade features sharp edges to easily find creases between shells
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Perfect for seafood restaurants, buffets, and culinary schools
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Use this Choice 2" Frenchman style oyster knife with guard and white handle to easily access the meaty portion of oysters.
The blade has a short and wide design and features a sharp edge, perfect for finding the crease between oyster shells. Equipped with a soft and texturized polypropylene handle, this knife offers comfort and slip-resistance for extended and daily use.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
High-Carbon Stainless Steel
The high-carbon stainless steel blade won't discolor or corrode.
Ideal Size for Oysters
This blade is the perfect size for prying open oyster shells.
Easy to Use
When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open. Then, use the tip to spoon the oyster out of the shell.
Compare to Other Products
- Blade Length:
- 2 Inches
- Handle Length:
- 4 Inches
- Length:
- 6 Inches