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Product Overview
- HACCP color will help any kitchen reduce risk of cross-contact & cross-contamination
- Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
- Professional-grade, high carbon 420 stainless
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Pointed tip helps make deep cuts and holes
- Finger guard keeps hands protected during use
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Cut and trim a variety of meats with this Choice 10" red cimeter knife.
Featuring a sleek, curved design, this knife allows you to slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion. Perfect for cutting and trimming meat in your restaurant kitchen, grocery store, or butcher shop, this knife provides users with smooth, clean cuts after each and every use.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Durable Blade
This knife's professional-grade, high-carbon 420 stainless steel blade features a razor-sharp edge and undergoes a special hardening process to give the 10" blade excellent corrosion resistance.
Exceptional Comfort
This knife features a protective finger guard to keep your hands away from the blade while in use. Plus, the ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip.
- Length:
- 15 1/4 Inches
- Blade Length:
- 10 Inches
- Handle Length:
- 5 1/4 Inches
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