Product Overview
- Crafted with high carbon stainless steel for superior durability and rust resistance
- Ergonomic polypropylene handle provides an enhanced grip for comfort and safety
- Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
- Pointed tip design easily separates skin from meat
- Granton edge makes slicing more fluid by creating air space between the knife and meat
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Upgrade your cutlery collection with this Choice 10" stainless steel granton edge butcher knife with handle.
This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Easy Slicing
The smooth, sharp blade and stainless steel granton edge make slicing more fluid by creating pockets of air between the blade and the meat, preventing sticking and allowing it to fall away after each cut.
Rust- and Stain-Resistant
Crafted with high carbon stainless steel, it offers the high rust and stain resistance your business requires.
Comfortable Grip
This dependable knife features a polypropylene handle that provides enhanced grip, comfort, and safety.
Reduces Injury Risk
The protective finger guard helps minimize the risk of common workplace injuries by ensuring that fingers do not come into contact with the blade when they slip.
Compare to Other Products
- Blade Length:
- 10 Inches
- Handle Length:
- 5 3/4 Inches
- Length:
- 15 3/4 Inches