$58,200.00/Each

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Usually ships in 2-4 weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Stacked design gives access to 2 cooking chambers
  • Holds up to (10) 18" x 26" sheet pans or (20) 12" x 20" pans, up to 2 1/2" deep
  • 10 wire shelves included (5 per section)
  • Individual controls with dial and digital display; stores up to 50, 10-stage recipe programs
  • Built-in steam generator
  • CombiWash automated cleaning system
  • 208V, 3 Phase, 21 kW / 21 kW
UPC Code:400012135125

Blodgett BCM-62-62E 208/3 Specs

Quantity
1/Each
Shipping Weight
945 lb.
Width
44 3/16 Inches
Depth
43 3/8 Inches
Height
69 3/4 Inches
Amps
118 Amps
Hertz
60 Hertz
Phase
3 Phase
Voltage
208 Volts
Wattage
42 Kilowatts 42,000 Watts
Boiler
With Boiler
Control Type
Dials / Buttons
Door Type
Glass
Features
Double-Stack  Made in America  Programmable  Self Cleaning
Full Size Food Pan Capacity
20 Pans
Full Size Sheet Pan Capacity
10 Pans
Number of Decks
Double
Number of Doors
2 Doors
Pan Type
Full Size Food Pans  Full Size Sheet Pans
Plug Type
Hardwire
Power Type
Electric
Size
Full Size
Steam Source
Boiler
Temperature Range
85 - 480 Degrees F
Water Inlet Size
3/4 Inches

Customer questions about this product

Does this Blodgett item require a water filter for proper usage?

Yes. The quality of water used will greatly impact the performance of your machine. Be sure to use the manufacturer-recommended water filter, as well, or you may void the warranty on your unit.

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in Colorado, Massachusetts, Rhode Island, New Jersey, Nevada, and New York.

Ask your own question!

Blodgett BCM-62-62E 208/3 Details

The Blodgett BCM-62-62E double electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the doors are opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow throughout the oven cavity. It also boasts two stacked oven chambers, giving you the flexibility to use a different cooking mode in each oven, or double your capacity for a larger batch.

The oven is easy to use, too. Each section comes with its own dial control and digital display that removes some of the complexity of more advanced touchscreen controls, while still allowing you to store up to 50 recipe programs with up to 10 stages, each. This control system also gives you access to a number of operation modes to handle any recipe, including hot air mode, combi 1 (30-40% steam), combi 2 (60-80% steam), retherm mode, steam mode, low-temperature steam mode, forced steam mode, and a preheat mode for heating an empty oven. An external core temperature probe with multiple sensing points is also included for maximum precision when cooking.

Cleaning and maintenance are simple on this model, too. It features an automated CombiWash closed-circuit cleaning system that eliminates a lot of the time and labor spent cleaning equipment without such a system, freeing your staff up for other tasks and using minimal water and detergent in the process. When you need to wash down the interior, though, the oven comes with a built-in hose that stows out of the way when you don't need it. Other features, like a low water indicator, automatic boiler flush, and semi-automatic deliming system help maximize the life of your oven.

5 wire shelves are included for each section but it can accommodate more, allowing you to hold up to (10) 18" x 26" sheet pans or (20) 12" x 20" food pans up to 2 1/2" deep. It comes mounted on an 11 1/4" tall stand with casters, and the interior and exterior are made from corrosion-resistant 304 stainless steel for superior durability. This oven requires a 208V, 3 phase electrical connection.

Overall Dimensions:
Left to Right: 44 3/16"
Front to Back (Including Handle): 43 3/8"
Height: 69 3/4"

Attention CA Residents:

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • 3/4" Water Connection

    3/4" Water Connection

    This unit comes with a 3/4" water connection for water supply.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • Made in America

    Made in America

    This item was made in the United States of America.

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Blodgett BCM-62-62E 208/3

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Warranty Info

Please note that this item is subject to an 8% Export Infringement Administration fee for all orders shipping outside of the U.S. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.Extensive water testing is required in order to maintain product warranty. Free tests are available from the manufacturer.