Bigelow Decaffeinated Green Tea Bags - 28/Box

Details

Offer the revitalizing effects of light, fragrant green tea without the caffeine with this Bigelow decaffeinated green tea! This smooth, all-natural green tea comes from the leaves of the Camellia sinensis plant and undergoes a special handling process, leaving the green tea blend more delicate and lower in caffeine than black tea. Green tea is full of antioxidants that are a great part of any healthy lifestyle. Satisfying and soothing, this decaffeinated tea will allow your guests to unwind and enjoy a cup of rich, smooth tea anytime during the day.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Green Tea Cupcakes with Sugar Topping
2 Bigelow decaffeinated green tea bags
White cake mix from a box
Green food coloring
Green frosting for garnish
Green sugar for garnish

Preheat oven to 350 degrees Fahrenheit. Heat water brew 2 Bigelow decaffeinated green tea bags. Pour 12 fl. oz. of the tea into a mixing bowl and add a few drops of green food coloring. Slowly add the box of cake mix, slowly mixing together (do not add anything else such as eggs or oil to the cake mix powder). Place the batter in cupcake liners. Bake for 20 minutes. Let the cupcakes cool and decorate.