Bigelow English Teatime Tea Bags - 28/Box

Details

Featuring a classic English blend, Bigelow English Teatime tea is the perfect escape from a hectic day. English Teatime is a classic favorite that features the full-bodied flavor of black tea. Enjoy it hot or iced, or with or without milk, and it's the perfect rich, smooth tea for any occasion. Since it contains caffeine, it will be the perfect pick-me-up your guests need throughout the day. When brewed, this all-natural tea has a sweet malty aroma and an appealing amber color.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 2 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Teatime Baked Donuts
1/2 cup water
3 Bigelow English Teatime tea bags
1 cup all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/3 cup sugar
1 egg
1 1/2 tbsp. room temperature butter
3/4 cup powdered sugar
4 tbsp. heavy cream
Natural cane sugar for garnish

In a microwave safe glass, microwave the water for 1.5 minutes or until lightly boiling. Add the 3 Bigelow English Teatime tea bags and steep for 30 minutes. Allow tea to cool. Preheat oven to 325 degrees Fahrenheit. Mix dry ingredients and set aside. Mix the sugar and butter together with a hand mixer. Mix in the tea liquid and continue mixing until fully incorporated. Slowly add the dry ingredients while mixing. Mix until batter is smooth and free of lumps. Spoon batter into greased donut pan and bake for 12-13 minutes. Remove from oven and transfer to a cooling rack. To make the glaze, mix the powdered sugar and heavy cream together until smooth. It will be extra thick. Dip the donuts into the glaze, then sprinkle with cane sugar and serve!