Bigelow Spiced Chai Tea Bags - 20/Box

Details

Bring the fragrance and flavor of exotic chai spices to your menu with this Bigelow spiced chai tea! Chai tea is popular in many cultures around the world, and this flavorful chai tea blend combines robust black tea with ginger, cinnamon, cardamom, and cloves. When brewed, it has a spicy, bold aroma and medium brown color. It's also easy to mix this tea with milk and sweetener for a delicious chai tea latte.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Spicy Chocolate Chai Tea
3/4 cups boiling water
6 Bigelow spiced chai tea bags
1 1/2 tbsp. unsweetened cocoa
2 tbsp. sugar
2 cups whole milk
3 cinnamon sticks for garnish
Whipped cream for garnish

Pour boiling water over Bigelow spiced chai tea bags and steep 5 minutes. Remove tea bags and squeeze out excess tea. Place tea in a saucepan, stir in cocoa and sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipped cream.