Bigelow Cinnamon Apple Herbal Tea Bags - 28/Box

Details

Bring the taste and aroma of a fresh baked apple pie to your beverage service with this Bigelow cinnamon apple herbal tea, and your customers won't be able to resist! It brings you perfect balance of warm, sweet and spicy flavors. Though this tea is naturally caffeine-free, it is made from an invigorating blend of apples, cinnamon, hibiscus, orange peel, rose hips, lemon peel, rose blossoms, and licorice root. When brewed, it develops an eye-catching candy apple red color and an aroma of sweet spices. Allow your guests to relax and unwind with a cup of this crisp and slightly tart cinnamon apple flavored tea that's great for any occasion!

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 3-5 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Cinnamon Apple Tea Latte
1 Bigelow cinnamon apple herbal tea bag
1 cup cold water
1/4 cup whole milk (or your milk of choice)
1 tsp. granulated sugar (or your sweetener of choice)

Boil 1 cup of water. Steam milk in the microwave or on the stovetop. Pour boiling water into a cup with the Bigelow cinnamon apple herbal tea bag and steep tea for 2 minutes. Take the tea bag out and stir in sugar. Froth steamed milk with a handheld frother. Pour the milk on top of the tea and serve!