Bigelow French Vanilla Tea Bags - 28/Box

Details

With a pinch of spice and a hint of sweetness, Bigelow french vanilla tea is warm and inviting, and sure to be a customer favorite! This French vanilla flavor features an invigorating blend of black tea and hints of creamy vanilla, making it perfect for chilly days or long mornings. You can even serve it over ice for a refreshing beverage that adds a new alluring flavor to your premium selection of iced teas.

This tea's medium brown color and sweet vanilla aroma provide a pleasing tea-drinking experience for your guests. These pre-measured tea bags ensure a consistent and delicious cup every time, making them a perfect addition to your cafe's tea selection. Set these bags out at a self-serve station as part of an array of teas for customers to choose from or feature them on your restaurant or catering operation menu for guests who want to enjoy a cup during or after their meal. The individually wrapped bags ensure the tea stays free of contaminants before use, making them ideal for any business. Indulge your customers with a creamy, rich, and subtle dessert-like flavor when you serve this Bigelow french vanilla tea!

Keep these tea bags in their box designed for easy-dispense service or arrange them with a variety of other Bigelow teas in a sleek and stylish tea chest for great front of house presentation.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Black Sugar Boba Milk Tea
1 fl. oz. Monin black sugar syrup
3 fl. oz. milk
3 fl. oz. Bigelow french vanilla tea
2 tbsp. tapioca bubbles
Whipped cream for garnish

Fill a serving glass with ice. Pour Monin black sugar syrup, milk, Bigelow french vanilla tea, and tapioca bubbles into a serving glass (in that order). Top with whipped cream and serve!