Bigelow Orange & Spice Herbal Tea Bags - 28/Box

Details

Taste old-fashioned goodness and classic spiced flavor with every sip of Bigelow Tea Orange & Spice herbal tea! Orange & Spice herb tea brings you the perfect balance of zesty, familiar flavors. Though this tea is naturally caffeine-free, it is made from an invigorating blend of rose hips, spices, hibiscus, orange peel, roasted chicory, and natural orange flavors. When brewed, it develops a subtle orange color and a refreshing aroma of citrus and spice. Orange & Spice herb tea will spruce up any drink menu with its classic taste!

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Orange Spiced Madeleines
1/2 cup unsalted butter
2 Bigelow Orange & Spice herbal tea bags
2 tbsp. boiling water
4 eggs
2/3 cup granulated sugar
1 tbsp. orange zest
1 cup all purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
2 tbsp. powdered sugar for garnish
1/4 tsp. cinnamon for garnish

Preheat oven to 350 degrees. Coat Madeleine pan with butter and flour or spray with non-stick cooking spray. In a microwave safe bowl, melt butter. Place Bigelow Orange & Spice tea bags in 2 tbsp. boiling water and steep for 5 minutes then pour into melted butter. Meanwhile, beat eggs and sugar for 5 minutes on medium-high speed. Once batter is pale and has doubled in volume, gently fold in orange zest. In a separate bowl, sift together flour, salt, and baking powder. Add sifted flour in three parts, gently folding flour into egg batter after each addition. Slowly pour butter into batter while folding it in. Spoon about 1 1/2 tbsp. of batter into each shell. Bake Madeleines for 8 to 10 minutes. Cool completely then sprinkle with powdered sugar and cinnamon.