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If your restaurant, deli, or butcher shop would like to easily produce aged meats, consider using a dry meat curing chamber. The meat curing process can be tricky, but a meat aging refrigerator helps to simplify curing with precise temperature, humidity, and air speed controls. Many options also have a digital display to make monitoring your cabinet’s conditions easy.
We offer meat curing chambers of varying depths to help you find the option that best fits in your space. Plus, there are different weight capacities available, so you can choose the meat curing box that fits the quantity of meat that is appropriate for your business. Several options also have insulated glass doors for easy monitoring with protection against temperature fluctuation.
Also make sure to check out other great items from Dry Ager, Maturmeat, Salubrino and Stagionello.
