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Product Overview
- Includes preset recipe to cure salami in only 20 days
- Dual insulated glass door for simple product visibility
- 6" touch screen display allows complete control over the entire curing process
- Maintains working temperature of 23 to 122 degrees Fahrenheit
- Durable stainless steel construction
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- Quantity
- 1/Each
- Shipping Weight
- 497.2 lb.
- Width
- 43 5/16 Inches
- Depth
- 30 11/16 Inches
- Height
- 52 3/4 Inches
- Voltage
- 220 Volts
- Wattage
- 2,600 Watts
- Capacity
- 132 lb.
- Door Type
- Glass
- Plug Type
- Hardwire
- Temperature Range
- 23 - 122 Degrees F
- Type
- Chambers
- Water Inlet Size
- 3/4 Inches
Stagionello 44954 Details
Curing meats can be a complex and time consuming process, but thanks to this Stagionello 43" glass door stainless steel meat curing cabinet, you can take the hard work out of producing perfectly cured cuts of meat, and put that effort into other aspects of your business. While curing can sometimes take many weeks to complete, this cabinet allows you to produce perfect salami in an average of just 20 days without the need for chemical additives! An advanced touch screen controller automatically manages the cabinet's temperature, humidity, and air speed for the duration of each of the programmed phases. These carefully monitored phases include salting, stewing, smoking/aromatization, drying, and seasoning, giving you complete yet simple control over the curing process from start to finish. Thanks to a 6" touch screen display with 30 preset recipes and enough internal memory to store up to 100, operating this unit is easy for anyone. Plus, with two separate compartments that boast independent controls, you can simultaneously cure different meats at different times.
An all stainless steel construction provides the durability you need in your commercial kitchen, and can be easily wiped clean after use. With the integrated door lock, your product will remain safe and secure during the curing process, yet easily accessed when needed. Adjustable legs also come standard, allowing you to level the unit on uneven floors to prevent rocking and tipping of the cabinet during use.
To hold your meats, the interior of the cabinet comes with 2 guide sets and 10 stainless steel hanging rods in each of the compartments. Temperatures ranging from 23 to 122 degrees Fahrenheit can be maintained within the cabinet, letting you customize the curing process to your specific needs. A 220V electrical connection is required for operation.
Overall Dimensions:
Width: 43 5/16"
Depth: 30 11/16"
Height: 52 3/4"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Can I cancel my order?
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
Imported from Italy
This item is imported from Italy.
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Stagionello 44954
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