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Product Overview
- Produces dry aged meats in as little as 11 days
- 6" touch screen display allow complete control over the entire curing process
- Stainless steel construction for superior durability
- Maintains working temperature of 23 to 122 degrees Fahrenheit
- Dual insulated glass door allows easy cleaning
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- Quantity
- 1/Each
- Shipping Weight
- 829 lb.
- Width
- 58 Inches
- Depth
- 31 Inches
- Height
- 83 Inches
- Voltage
- 220 Volts
- Wattage
- 3,700 Watts
- Capacity
- 440 lb.
- Door Type
- Glass
- Plug Type
- Hardwire
- Temperature Range
- 23 - 122 Degrees F
- Type
- Chambers
- Water Inlet Size
- 3/4 Inches
Maturmeat 45176 Details
Aging meats can be a complex and time consuming process, but thanks to this Maturmeat 58" glass door stainless steel meat aging cabinet, you can take the hard work out of producing perfectly aged cuts of meat, and put that effort into other aspects of your business. While dry aging can sometimes take several weeks to as long as several months for the meat to develop its full flavor and achieve its optimum tenderness, this cabinet does the job perfectly in as little as 11 days! An advanced touch screen controller automatically manages the cabinet's temperature, humidity, air speed, pH monitoring, and smoke/flavoring for the duration of the recipe to provide you with the precise, controlled environment needed to serve the best cuts possible at your high-end steakhouse. Thanks to the 6" touch screen displays with 5 preset recipes and enough internal memory to store up to 100 so that operating this unit is easy for anyone. Plus, with two separate compartments that boast independent controls, you can simultaneously age different meats at different times.
An all stainless steel construction provides the durability you need in your commercial kitchen, and it can be easily wiped clean after use. With the integrated door locks, your product will remain safe and secure during the curing process, yet easily accessed when needed. Adjustable legs also come standard, allowing you to level the unit on uneven floors to prevent rocking and tipping of the cabinet during use.
To hold your meats, the interior of the cabinet comes with 5 guide sets and 5 stainless steel shelves in each of the compartment. Temperatures ranging from 23 to 122 degrees Fahrenheit can be maintained within the cabinet, letting you customize the curing process to your specific needs. A 220V electrical connection is required for operation.
Overall Dimensions:
Width: 58"
Depth: 31"
Height: 83"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Can I cancel my order?
Can this item fit through a standard height 80" doorway ?
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
Imported from Italy
This item is imported from Italy.
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Maturmeat 45176
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