Create tender and delicious BBQ chicken, pulled pork, or brisket in your establishment with smoker ovens. Adding wood chips to these ovens helps create the smoky and savory flavor that is a staple of barbecue. Additionally, smoker ovens operate at lower temperatures than standard ovens, which helps reduce shrinkage, so you can get more portions out of each cut of meat.
Most of these commercial smoker ovens have a cook and hold function that keeps your food hot automatically after it’s finished cooking. This function frees up your cooking staff to focus on other tasks instead of checking on the food constantly. Plus, with indoor smoker ovens in a variety of sizes, you can easily find an option that meets your needs.
Use these indoor smoker ovens at your BBQ joint, banquet hall, or Southern-style restaurant to create delicious, tender, and smoky BBQ. Commercial smoker ovens operate at a lower temperature, which reduces shrinkage and ensures your food comes out juicy and tender. Additionally, the cook and hold function automatically keeps your food hot when it is done cooking, so your staff doesn’t have to keep checking on it. Plus, because these products are intended for indoor use, you can offer barbecue to your customers at any time of year. For more restaurant equipment, check out our
meat grinders,
meat slicers, and
rotisserie ovens.