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Product Overview

  • Cooks up to 250 lb. of meat, including 50 slabs of ribs or 10-15 briskets
  • Durable construction with high-temperature fiberglass insulation
  • Advanced high-velocity convection air system for uniform cooking
  • Easily vented with a 6" Class A stack or under a Type I exhaust hood
  • Compact design with impressive capacity, perfect for limited kitchen spaces
UPC Code:400017172071

J&R Manufacturing 250FS Specs

Quantity
1/Each
Shipping Weight
2210 lb.
Width
35 Inches
Depth
41 Inches
Height
80 Inches
Rack Width
28 Inches
Rack Depth
20 1/2 Inches
Amps
18.3 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Cabinet Size
Full Height
Capacity
250 lb.
Construction
Stainless Steel
Control Type
Thermostatic
Features
Made in America  NSF Listed  Smoker Oven
Interior Configuration
Shelves
Number of Racks
10 Racks
Plug Type
Hardwire
Power Type
Wood-Burning
Type
Smoker Ovens

J&R Manufacturing 250FS Details

Serve your customers delicious wood-smoked meats using this J&R Manufacturing Little Red Smokehouse 250 FS wood-fired smoker. This compact unit is designed to cook up to 250 lb. of meat at once, allowing it to accommodate up to 50 slabs of ribs, 10-15 briskets, or 150 halves of chicken. This smoker delivers impressive performance, even with a compact footprint, making it an ideal choice for kitchens with limited space. The advanced high-velocity convection air system ensures uniform cooking across all racks, eliminating the need to rotate the meat. You can even leave this unit unattended for up to 14 hours on a single load of wood, making it an economical way to prepare large quantities of meat with minimal labor.

This unit includes (10) 28" x 20 1/2" fixed racks that are removable for easy cleaning. The large, full-width doors are lined with stainless steel, and they allow for easy loading, unloading, and removal of the racks. The firebox is constructed with refractory lining and high-temperature fiberglass insulation, enabling live coals to last for up to 72 hours, so the fire only needs to be started once.

For ease of ventilation, this smoker can be vented directly with a 6" Class A stack or placed under a Type I exhaust hood, depending on your kitchen setup. The damper and fan system works seamlessly to draw fresh air into the chamber and exhaust smoke out through the stack, preventing smoke from entering your kitchen. This system also helps enable easy fire starting. With an unbeatable combination of durability, efficiency, and compact design, the Little Red Smokehouse will be a long-lasting and valuable addition to any barbecue operation. This unit requires a 120V electrical connection and must be hardwired.

Overall Dimensions:
Width: 35"
Depth: 41"
Height: 80"
Capacity: 250 lb.

Rack Dimensions:
Width: 28"
Depth: 20 1/2"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Can this item fit through a standard height 80" doorway ?

Due to the height of this item, it may not be able to fit through a standard 80" tall doorway when standing upright. Please consider the best means of entry before purchasing, or measure your entryway to ensure that you will be able to bring your order inside if the item cannot be carried on its side.
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  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • ETL, US

    ETL, US

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

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