Set your fry cooks up for success by creating a dedicated batter and breading station on your cooking line. Our dumping stations provide space for holding and draining fried foods so they have the freshest taste and crispiest texture. They also have extra room for storing batter, breading, and utensils.
For the best tasting fried foods, use a batter and breading station to hold your chicken tenders, fries, and onion rings when they come fresh out of the fryer. These dumping stations allow you to drain excess oil from battered foods and keep them hot until they’re ready to be served. Made of high-quality materials, our batter and breading stations are easy to clean at the end of the shift. To keep the appetizers coming, stock up on our
frozen fried foods,
paper fry cups, and
french fry holders.
