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  • (6) 30,000 BTU open top burners with cast iron lift-off grates for easy cleaning
  • Rugged stainless steel front and aluminum sides; porcelainized oven bottom
  • 4 3/4" deep back shelf and 2" front ledge for added storage and safety
  • 6" adjustable stainless steel legs
  • Requires a liquid propane connection
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Boost your kitchen's efficiency, reliability, and overall performance with this Cooking Performance Group S36-L gas range.

A combination of open top burners and a spacious oven make this liquid propane range a tremendous asset to your commercial kitchen! You can effortlessly boil, saute, simmer, and perform a variety of other cooking tasks atop the heavy-duty cast iron grates. The oven, meanwhile, provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

Open Top Burners

This range boasts (6) 30,000 BTU open top burners to deliver the impressive cooking performance you demand. The independently-controlled burners mean you can simultaneously execute a wide variety of tasks while their 12" x 12" heavy-duty cast iron grates support your sauce pans, fry pans, and other cookware.

Crumb Tray

A pull-out crumb tray catches overflow, loose vegetables, and other food to expedite cleanup.

Removable Grates

The cast iron grates lift off for simple yet thorough end of day cleaning.

Metal Knobs

Metal control knobs are easy to clean and more durable than comparable plastic knobs.

Spacious Oven

This range features a spacious oven that allows you to warm product or even make cookies and other baked goods! The temperature can be adjusted from 250-550 degrees Fahrenheit to accommodate virtually any recipe, while 2 chrome plated racks can be used in 4 different positions for optimum versatility. And thanks to the porcelainized bottom, maintaining a spotless oven is easier than ever!

Convenient Back Shelf

A convenient 4 3/4" deep back shelf can be used to hold go-to seasonings and supplies to maximize your cooktop efficiency.

Handy Kick Plate

A handy kick plate helps protect internal components toward the bottom of your range while providing easy access for servicing.

Adjustable Legs

6" adjustable stainless steel legs ensure that your unit is level and allows you to easily clean underneath for a safe and sanitary kitchen.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.

Commercial Gas Ranges

Watch this video to learn about the various types of commercial gas ranges we offer. Whether you need a griddle or burner top, we've got you covered.

The instant heat provided by gas cooking equipment is essential for maximizing efficiency in a commercial setting, and we offer all kinds of ranges with various attachments, base styles, and other custom features to fill any business's needs. A lot goes into selecting the configurations that work best for your space and your menu. One is deciding what kind of stovetop you need. Our burner top units are perfect for cooking sauces, sautéing, boiling pasta, and more, while our griddle top ranges are a great choice for cooking common breakfast foods, burgers, and cheesesteaks. We also have a selection of ranges with both burners and a griddle, which are great for establishments who want a little more flexibility. In addition to picking a stovetop configuration, you'll also have the choice of which base style you want. Standard oven bases are the most popular option and are great for making baked potatoes and roasting meats. Although they cost more, a convection oven will give you faster, more consistent results, and are good for light baking. And finally, if an oven isn't needed but additional storage space is, you can save money with a storage base.

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Compare to Other Products

Overall Dimensions:
  • Width: 36 Inches
  • Depth: 32 5/8 Inches
  • Height: 60 3/8 Inches
Interior Dimensions:
  • Width: 26 7/8 Inches
  • Depth: 25. 7/8 Inches
  • Height: 13 7/8 Inches

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Resources and Downloads

CPG Commercial Range Series 351S36 6 Burner 1 Oven Spec Sheet Specsheet CPG Gas Restaurant Ranges Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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