Wulf's Fish 10 lb. Skinless Monkfish Fillets

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The epitome of high-quality fish, impress your guests with these Wulf's Fish 10 lb. skinless monkfish fillets! With rich, meaty texture, this monkfish can be prepared in a variety of ways and serves as a great addition to your seafood menu. Wild-caught by trawl in the gulf of Maine, this monkfish boasts dense, sturdy fillets and buttery, slightly-sweet flavor. It's sometimes called "poor man's lobster" as a nod to its delectably rich flavor and texture.

Hand cut with no chemicals or other additives, this monkfish is incredibly versatile in your kitchen. Thanks to its sturdiness, it won't flake apart while you cook it, meaning you can easily broil, pan-fry, roast, sear, or bake for a mouthwatering dish your customers can't resist. Dredge it in bread crumbs, fry it, and serve in thin strips on salad or your signature pasta. Try grilling this fillet and topping it with a garlicky pesto, or keep it uncomplicated by searing it with brown butter and lemon. Or, offer roasted monkfish with thyme, peeled apples, rosemary, butter, shallots, white wine, and light cream. Complement these flavors with garlic mashed potatoes for a complete meal that will keep your guests coming back for more.

Wulf's Fish originated in Boston, Massachusetts in 1926 with Sam Wulf. With an eye for quality, Sam set a precedent for building transparent business relationships and procured fresh seafood directly from the Boston Fish Pier every morning. While simultaneously promoting sustainable farming and fishing practices, he grew his business from a small, local shop to a national brand. Today, Wulf's Fish works with artisanal fishermen and farmers to provide premium, traceable seafood products. Trust Wulf's Fish to keep your kitchen stocked with the best, freshest, hand-cut seafood.