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Product Overview

  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
  • Wide blade follows the natural curve of the meat while cutting
  • Semi-stiff design allows you to pierce, debone, and shape beef and pork
  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
UPC Code:7612446503750

Remove bones with precision with this Victorinox 40118 6" wide semi-stiff curved boning knife with wood handle!

While this knife's curved blade follows the natural curve of the meat, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Stainless Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.

Wood Handle

Featuring an elegant, wood handle for a professional, upscale look, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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Overall Dimensions:
Blade Length:
6 Inches
Attention CA Residents:

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Victorinox 5.6500.15

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Equivalent Items

Victorinox 40118 (Formerly)

Customer Reviews

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Frequently Mentioned

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  • steak

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