Size: 5"

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Product Overview

  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
  • Wide blade follows the natural curve of the meat while cutting
  • Stiff design allows you to pierce and debone beef and pork
  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
UPC Code:00046928401123
View all Victorinox Boning & Fillet Knives

Other Products from this Line

Separate meat from the bone with precision and ease using this Victorinox 40112 5" wide stiff boning knife with wood handle!

This Victorinox 40112 5" wide stiff boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its wood handle provides exceptional comfort. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Rated 5 out of 5 stars

"It is a well made knife and it is gorgeous. The blade is firm and sharp and it stays sharp even after a lot of use. It doesn't require a lot of sharpening and the price is excellent. I am very happy with my purchase."

Read More Reviews

Stainless Steel Blade

This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Wood Handle

Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!

5" Wide Stiff Blade

While this knife's wide blade is perfect for making deep cuts and holes, its stiff design allows you to shape, denude, and seam lamb, veal, and fish with ease. This knife provides the versatility you and your staff need to maximize your food prep efficiency!

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Compare to Other Products

Overall Dimensions:
Blade Length:
5 Inches
Attention CA Residents:

Resources for
Victorinox 5.6106.12

  • Types of Knives
  • Knife Sharpeners Buying Guide

    • Victorinox 5.6106.12 Specs

    Quantity
    1/Each
    Shipping Weight
    0.2 lb.
    Blade Length
    5 Inches
    Blade Width
    Wide
    Blade Flexibility
    Stiff
    Blade Material
    High Carbon Stainless Steel
    Blade Shape
    Straight
    Edge Style
    Smooth
    Handle Color
    Brown
    Handle Material
    Wood
    Style
    Stamped
    Type
    Boning Knives

    Equivalent Items

    Victorinox 40112 (Formerly)

    Customer Reviews

    5.0

    Rated 5 out of 5 stars

    2 Customer Reviews

    2 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • blade
    • knife
    • sharp
    • attention
    • bait
    • bought
    • cleaning
    • excellent
    • filleting
    • firm
    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Clayton T. from Paula's Bait Shop

    Posted on 01/24/2018

    Verified Purchase

    Size:
    6"

    this was probably the sharpest knife i have ever ordered. i bought it to use when filleting in the fish cleaning service in my bait store. i would have liked a more narrow blade but that was my fault for not paying attention to what im ordering. these are very high quality knives

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Jean H.

    Posted on 01/17/2018

    Size:
    5"

    It is a well made knife and it is gorgeous. The blade is firm and sharp and it stays sharp even after a lot of use. It doesn't require a lot of sharpening and the price is excellent. I am very happy with my purchase.

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