Other Available Sizes:

  • Classic wok design cooks foods more rapidly than a traditional pan or skillet
  • Steep sides allow you to toss foods around for even heat distribution
  • Versatile pan lets you stew, steam, boil, deep fry, or stir fry
  • Includes 2 sturdy, welded handles for stability and convenience
  • Rugged 14-gauge (2 mm) cold-forged steel construction
UPC Code:843784002040
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Saute Asian cuisine to perfection with this Town 34724 hand-hammered Cantonese wok.

No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!

Cook and Serve

If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.

Carbon Steel Construction

Designed to be rugged and practically indestructible, this wok is made from 14 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.

Fits a 20" Chamber

This wok is sized to fit a wok range with a 20" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.

Reinforced Handles

The handles are reinforced to provide ample strength and to ensure that the wok will stand up to even heavy portions with ease.

Customer Q&AAsk a Question

What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.

Compare to Other Products

Overall Dimensions:
  • Top Diameter:24 Inches
  • Height:6 Inches

Resources for
Town 34724

Warranty Info

RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Overall User Rating:

Replace Heading Here

4.3 stars from 6 reviews


People Talk About:

wok cantonese easy clean cook hand heats heavy large people

Customer Reviews

2 out of 2 found this review helpful

Town 34724 24" Hand Hammered Cantonese Wok. This is a very large wok you can definitely feed a lot of people with this it cuts down cooking time and I am very pleased with my purchase.

Ryan L. on 03/23/2018
2 out of 2 found this review helpful

The Town 24” Hand Hammered Cantonese Wok is large and heavy weight. The handles are easy to grip and don’t get too hot. It heats evenly and it is easy to clean. The price is more than reasonable. I would recommend.

Abby G. on 12/22/2017
1 out of 1 found this review helpful

Cantonese woks are great for industrial wok ranges where the heat is comparable to a mini jet engine! This wok fits nicely on commercial wok ranges!!!

Eric K. on 09/23/2012
0 out of 2 found this review helpful

Sorry to say this is the worse buy i have ever made from Webstaurant the first use of this and it got rusted. The size was good but the quality not worth it.

Natalie W. on 01/19/2016

Thank you for the review, Natalie. We're sorry this has rusted for you. It's important that this wok is seasoned and stored properly after use. A Customer Solutions Representative will be in touch with you about this,

WebstaurantStore Customer Solutions

This wok is awesome it's everything plus . We used it to cook for 20 people it done it's part . An clean up was very easy .

Gary Y. from Self on 10/20/2015

It is a heavy duty wok, but it is worth for every penny. We use this wok to cook rice and deep fried stuffs. Thank you.

Karen T. from Kim Long Restaurant on 04/02/2015

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