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Buy 1 $39.99/Each

Other Available Sizes:

  • 14-gauge (2 mm) cold-forged steel construction

UPC Code:




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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 6 Inches
Top Diameter 24 Inches
Color Silver
Gauge 14 Gauge
Handle Type Welded
Material Carbon Steel
Shape Round
Style Cantonese
Type Woks

Customer questions about this product

What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
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This Town 34724 24" hand hammered Cantonese wok is made of durable 14-gauge cold-forged steel for added strength and comes with welded handles. It fits a 20" chamber.

Overall Dimensions:
Top Diameter: 24"
Height: 6"

Customer Reviews

  • Overall User Rating: Town 34724 24" Hand Hammered Cantonese Wok

    4.0 stars from 4 reviews


    People Talk About:

    wok woks cook ranges worth everything engine easy duty deep

    Sorry to say this is the worse buy i have ever made from Webstaurant the first use of this and it got rusted. The size was good but the quality not worth it.

    Posted on

    Thank you for the review, Natalie. We're sorry this has rusted for you. It's important that this wok is seasoned and stored properly after use. A Customer Solutions Representative will be in touch with you about this,

    WebstaurantStore Customer Solutions

    This wok is awesome it's everything plus . We used it to cook for 20 people it done it's part . An clean up was very easy .

    from Self Posted on

    It is a heavy duty wok, but it is worth for every penny. We use this wok to cook rice and deep fried stuffs. Thank you.

    from Kim Long Restaurant Posted on

    Cantonese woks are great for industrial wok ranges where the heat is comparable to a mini jet engine! This wok fits nicely on commercial wok ranges!!!

    Posted on

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