Town 34804 14" Hand Hammered Cantonese Flat Bottom Wok
$12.18/EachShips free with Plus
|Buy 1 - 2||$12.99/Each|
Other Available Styles:
- Hand-hammered; ideal for induction or electric ranges
- Two riveted loop handles for secure grip and easy transportation
- Cold forged steel construction for added strength
- Flat bottom for optimal heat distribution
- Tall, rounded sides eliminate messes when tossing
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Saute Asian cuisine to perfection with this Town 34804 hand hammered Cantonese flat bottom wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
This item is compatible for use in induction cooking.
"Perfect size for my 12" bamboo steamer to make some dumplings. Affordable, and well constructed. The handles are very sturdy and I prefer them for flipping large quantities of food. Definitely a winner."Read More Reviews
Cook and Serve
If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.
Carbon Steel Construction
Designed to be rugged and practically indestructible, this wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
No Chamber Needed
Unlike round bottomed woks, these flat bottomed woks do not require a wok ring or chamber.
The riveted handles ensure a very rigid connection between handle and vessel, guaranteeing longevity in your commercial kitchen.
Customer Q&A Ask a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How to Season Your Pans
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
- Depth: 3 1/4 Inches
RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:food great Oiled perfect wok cooked constructed charred buying big
I don’t think I. Like flat Bottom as the round bottom. It has corners so that slightly makes the seasoning difficult. You will see streaks or part that is badly seasoned. You don’t see that in round bottom. That’s why I give it a 4. I don’t think hammered version is for me as it hasn’t covered by seasoning. But it is 1 coating so I will be optimistic about it.
Very good flat bottom wok for home stove use, Big enough to cook fried rice for six at home. Two ring to hold wok better.
After an abysmal failure when the wrong product was sent the first time, this time around it was awesome. Seasoned on the stove top. Oiled. Heated and charred onions. Re- oiled and cooked an egg....no sticking! Yay.
This item was perfect for what I needed! It was just as described. Smooth transaction, great product. Great service. No problems. Thank you! I recommend this product
Hi everyone ! Yesterday I just got to try this wok in my kitchen. And I am pleased with it, it is not overly expensive and cool wok, but I quite like it, it is big and you can make noodles at once for all members of my family, it is easy to wash. Its worth buying exclusively for cooking Asian food.
Perfect size for my 12" bamboo steamer to make some dumplings. Affordable, and well constructed. The handles are very sturdy and I prefer them for flipping large quantities of food. Definitely a winner.
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