Name: Town 34720 20" Hand Hammered Cantonese Wok
Brand: Town
SKU: 88534720
Price: 32.99 USD
Availability: InStock
Rating: 4.8 (56 reviews)

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Product Overview

Classic wok design cooks foods more rapidly than a traditional pan or skillet
Steep sides allow you to toss foods around for even heat distribution
Versatile pan lets you stew, steam, boil, deep fry, or stir fry
Includes 2 sturdy, welded handles for stability and convenience
16-gauge (1.5 mm) cold-forged steel construction

UPC Code:843784002026

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Saute Asian cuisine to perfection with this Town 34720 hand-hammered Cantonese wok.

There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution! Made out of rugged 16 gauge cold-forged steel, this wok is a great addition to any restaurant that prides itself on quality, authentic Asian cuisine.

"This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles."

Cook and Serve

Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.

Fits a 16" Chamber

This wok is sized to fit a wok range with a 16" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.

Reinforced Handles

The handles are reinforced to provide ample strength and to ensure that the wok will stand up to even heavy portions with ease.

Carbon Steel Construction

This wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.

Customer Q&AAsk a Question

What is a wok ring used for, and how do I decide which is right for me?

A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.

What is the difference between a Mandarin wok and a Cantonese wok?

The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.

My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?

Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

What is the appropriate lid size for my wok?

While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

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Material

Shape

Style

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Overall Dimensions:

Height:: 5 3/4 Inches
Top Diameter:: 20 Inches

Attention CA Residents: Prop 65 WarningThis product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Resources for
Town 34720

Warranty Info

RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

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