Other Available Sizes:

  • Classic wok design cooks foods more rapidly than a traditional pan or skillet
  • Steep sides allow you to toss foods around for even heat distribution
  • Versatile pan lets you stew, steam, boil, deep fry, or stir fry
  • Includes 2 sturdy, welded handles for stability and convenience
  • 16-gauge (1.5 mm) cold-forged steel construction
UPC Code:843784002026
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Saute Asian cuisine to perfection with this Town 34720 hand-hammered Cantonese wok.

There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution! Made out of rugged 16 gauge cold-forged steel, this wok is a great addition to any restaurant that prides itself on quality, authentic Asian cuisine.

Cook and Serve

Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.

Fits a 16" Chamber

This wok is sized to fit a wok range with a 16" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.

Reinforced Handles

The handles are reinforced to provide ample strength and to ensure that the wok will stand up to even heavy portions with ease.

Carbon Steel Construction

This wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.

Customer Q&AAsk a Question

What is a wok ring used for, and how do I decide which is right for me?
A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

Compare to Other Products

Overall Dimensions:
  • Top Diameter:20 Inches
  • Height:5 3/4 Inches

Resources for
Town 34720

Warranty Info

RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Overall User Rating:

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5.0 stars from 9 reviews


People Talk About:

wok great large oil cook handles happy quality woks batches

Customer Reviews

1 out of 1 found this review helpful

This is a great wok. I was so happy to have found this its is a great addition to my kitchen. This will be highly recommended

Frontline F. from Frontline Foundations, Inc. on 02/05/2018

The Town 20” Hand Hammered Cantonese Wok is large and heavy weight. It is well made and long lasting. The Handles are firmly attached and the price is great. This is a must have for commercial Chinese restaurants.

Abby G. on 12/23/2017

Love this wok for my Asian style restaurant. I use this everyday and so far so good. Very durable and easily cleans. Thank you for a variety!

Ut N. from Jade Star on 07/11/2017

This is a great wok. You can cook large batches of food. The material is high quality. I am a fan of the wok without the large handle.

Christina L. from CMV on 11/19/2016

Great size for large batches up to 16 servings depending on what you are making. Factory oil will require steel wool to get rid of any discoloration, but once removed and properly seasoned it is a great non-stick surface. Home buyers should be careful with this wok, it will not fit in standard cabinets and only some home stoves provide sufficient BTU to cook with this wok effectively. Definitely pick up a wok ring if you plan to use this on a smaller stove.

Brandon H. on 11/18/2016

The 20 inch carbon steel Wok from WEBstaurantStore is one of my favorite woks to cook with absolute top notch quality and value. I will be buying more is them in other sizes

Mark W. on 09/13/2016

this wok i am using boiling milk, and fry vada and other thing i like it's deep from center and wide open top, in short it is not too much deep and wide so, you can fry easily in minimum oil that way you can save oil

Vimal K. from Vk Carters on 07/14/2016

Wanted a wok to try a few dishes and I know Webstaurant Store wa the place to get it. I coated mine with oil and heated it to season it before the first use. I feel that it the best way to season a new pan, or in this case a wok. I a made a few simple dishes and I a very happy. I just have to get more used to cooking with the high heat needed with a wok. I am very happy with the wok and the year of usage I will get from this!

Robert H. from Ebenezer Elementary School PTE on 05/06/2016

This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles.

Tom M. on 04/07/2012

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