Town 34720 20" Hand Hammered Cantonese Wok
Other Available Sizes:
- Classic wok design cooks foods more rapidly than a traditional pan or skillet
- Steep sides allow you to toss foods around for even heat distribution
- Versatile pan lets you stew, steam, boil, deep fry, or stir fry
- Includes 2 sturdy, welded handles for stability and convenience
- 16-gauge (1.5 mm) cold-forged steel construction
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Saute Asian cuisine to perfection with this Town 34720 hand-hammered Cantonese wok.
There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution! Made out of rugged 16 gauge cold-forged steel, this wok is a great addition to any restaurant that prides itself on quality, authentic Asian cuisine.
"This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles."Read More Reviews
Cook and Serve
Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people.
Fits a 16" Chamber
This wok is sized to fit a wok range with a 16" chamber, or it can be used with a wok ring (sold separately) on a conventional burner.
The handles are reinforced to provide ample strength and to ensure that the wok will stand up to even heavy portions with ease.
Carbon Steel Construction
This wok is made from 16 gauge cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
Customer Q&A Ask a Question
How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
How to Season Your Pans
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
- Top Diameter: 20 Inches
- Height: 5 3/4 Inches
RESIDENTIAL USERS: Town assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:wok great large oil Handles woks cook happy quality handle
1 out of 1 found this review helpfulThis is a great wok. I was so happy to have found this its is a great addition to my kitchen. This will be highly recommended
The Town 20” Hand Hammered Cantonese Wok is large and heavy weight. It is well made and long lasting. The Handles are firmly attached and the price is great. This is a must have for commercial Chinese restaurants.
Love this wok for my Asian style restaurant. I use this everyday and so far so good. Very durable and easily cleans. Thank you for a variety!
This is a great wok. You can cook large batches of food. The material is high quality. I am a fan of the wok without the large handle.
Great size for large batches up to 16 servings depending on what you are making. Factory oil will require steel wool to get rid of any discoloration, but once removed and properly seasoned it is a great non-stick surface. Home buyers should be careful with this wok, it will not fit in standard cabinets and only some home stoves provide sufficient BTU to cook with this wok effectively. Definitely pick up a wok ring if you plan to use this on a smaller stove.
The 20 inch carbon steel Wok from WEBstaurantStore is one of my favorite woks to cook with absolute top notch quality and value. I will be buying more is them in other sizes
this wok i am using boiling milk, and fry vada and other thing i like it's deep from center and wide open top, in short it is not too much deep and wide so, you can fry easily in minimum oil that way you can save oil
Wanted a wok to try a few dishes and I know Webstaurant Store wa the place to get it. I coated mine with oil and heated it to season it before the first use. I feel that it the best way to season a new pan, or in this case a wok. I a made a few simple dishes and I a very happy. I just have to get more used to cooking with the high heat needed with a wok. I am very happy with the wok and the year of usage I will get from this!
This is a really nice quality commercial wok. It can deffinetly withstand heavy daily use. I recommend this for people who dont like woks with handles.
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