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For optimal baking results, use a SunFire convection oven in your bakery or restaurant. Our convection ovens come in single or double decks depending on the volume of your sales and your kitchen's space constraints. Choose from models on legs, or stack single decks on top of each other to maximize your output of baked goods.

Convection ovens are great for evenly heating cakes, brownies, and pies to get an even bake. A SunFire convection oven is made of heavy-duty materials and is built to last long-term in a commercial kitchen. Our SunFire models come with two doors per deck that open outward rather than downward like many other commercial ovens.