$24.99/Each

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  • Pre-seasoned for a natural, easy-release
  • Unparalleled in heat retention and even heating
  • Produces beautiful grill marks
UPC Code: 075536393506
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

How to Use Lodge Griddle Pans

How to Use Lodge Griddle Pans

Heat. Prep. Griddle. How to griddle with Lodge cast iron. Heat both sides to medium low. Large burner may need to be turned down for even heat. 8 minutes. The perfect opportunity to prep. Prep, peel, and press. Thin layer of mayo. Seriously, try it. Water sizzles at medium heat. Cook for 1 and a half minutes on each side. Cook sausage for 3 minutes. Brown half way. Add oil to pan (if you want to). Griddle. If it's bouncy let it sit. If it's firm, it's good to go. Cook eggs for 2 minutes, then flip and top with cheddar. Eggs are done in 2 minutes. Lodge cast iron. iron is hot.

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The Lodge cast iron griddle is perfect for making eggs, sausage, french toast, and more! Simply set the griddle on top of your burner and get cooking!

Lodge Grill Pans: How to Sear Chicken

Lodge Grill Pans: How to Sear Chicken

Prep. Heat. Sear. Bake. How to sear a chicken with Lodge cast iron. Time to brine. 1 tbsp salt, 2 tbsp sugar. Use 2 cups of room temperature water. mix until dissolved. soak for 30-60 minutes. Any longer, and your chicken may be too salty. Pat dry. Prep. Oil of your choice. Garlic. Pepper. Preheat oven to 350 degrees Fahrenheit. Preheat grill pan to medium-high. 8 minutes. Brush oil onto the pan. Sear for 2 minutes. Sear for 2 more minutes. Remove from heat and add 2 ice cubes if you like your chicken perfect. Bake for 18-20 minutes. Rest. For perfect chicken, let it rest for 5 minutes. Lodge cast iron. Lodge is easy.

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Lodge cast iron is the perfect way to sear chicken, fish, and more! Watch this video for instructions on how to brine, prep, and cook chicken using a cast iron pan from Lodge.

Lodge P12SGR3 Specs
Length 19 3/4 Inches
Width 12 Inches
Height 1 3/8 Inches
Color Black
Features Branding Ridges
Induction Ready Yes
Material Cast Iron
Pre-Seasoned Yes
Shape Square
Type Griddles / Grill Pans

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
Does this cast iron pan weigh more than other similar sized pans?
Yes, this cast iron pan is heavier than other similar sized cast iron pans due to the additional material used to make the impressions.
Ask your own question!

Lodge P12SGR3 Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge P12SGR3 12" square cast iron grill pan! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate - the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake - the ridges allow grease to drain away from the food while creating tantalizing grill marks. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This pan is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Overall Dimensions:
Length: 19 3/4"
Width: 12"
Height: 1 3/8"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Lodge P12SGR3

Lodge_Seasoned_Cast_Iron Instructions Warranty Warranty

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Customer Reviews

  • Overall User Rating: Lodge Pro-Logic P12SGR3 12" Pre-Seasoned Cast Iron Square Grill Pan

    5.0 stars from 7 reviews

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    People Talk About:

    grill pan cast iron better burgers grilled heated nicely buy
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    2 out of 2 found this review helpful
    very good and nice. used for grill chicken. make sure you will seasoned your pot every time after you used it. also bought the P12SG3 12" SQUARE GRIDDLE at same time.
    1 out of 1 found this review helpful
    I use this for grilling veggie burgers and heating the hamburger buns. Food tastes very delicious when cooked in cast iron cookware. Will be buying other Lodge cast iron utensils.
    1 out of 1 found this review helpful
    Up here in the northern states, there may only be a few months when we get to grill comfortably outdoors. The rest of the year, this handy, resilient little pan (and a touch of liquid smoke) help us enjoy some delicious burgers. A great buy, especially at this price!
    Super in love with this new cast iron grill pan. Once heated all the way, it gives perfect grill marks (better than my Kenmore Elite gril for sure). Definitely buy one!
    i love pretty much any thing by Lodge and this grill pan doesn't disappoint. the pre-seasoning means you can use it right away and it cooks things really nicely and holds heat better than any other pan around
    Now you can make the best grilled chicken, steaks and burgers complete with grill lines on the stove top. Nothing tastes better than food cooked in cast iron.
    you can never go wrong with a cast iron pan, each have their place and this grill pan is wonderful, holds up well and i highly recommend this pan

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