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  • Perfect for cooking and serving individual portions of vegetables, sides, and desserts
  • Provides unparalleled heat retention and even heating; 2 pour spouts make cooking with liquids easy
  • FDA approved pre-seasoned cast iron allows for immediate use
  • Can be used on induction, electric, and gas cooktops, as well as in an oven or on a grill
  • Pair with an underliner to create a stand-out, one-of-a-kind presentation for your restaurant
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Create a rustic food presentation with this Valor 6 1/2" pre-seasoned mini cast iron skillet!

This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From fluffy breakfast casseroles to cheesy lobster macaroni and cheese, this skillet is designed to expertly prepare your signature dishes. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your commercial kitchen.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pre-Seasoned Cast Iron

Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating that has been SGS tested and FDA approved. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, it promotes simple cleaning once your offerings have been prepared.

Handle and Pour Spouts

This piece includes a handle for easier transportation to and from your guests' table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.

Excellent Heat Retention

Thanks to the durable cast iron construction, these pans distribute heat evenly and provide excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product to keep customers coming back for more!

Utmost Versatility and Flexibility

This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet makes cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.

Trendy Style

This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Valor skillet is sure to be a versatile and economical addition to any establishment!

Valor Brand

Valor cast iron cookware provides undeniable durability for long-lasting use in your commercial kitchen. Offering skillets, griddles, servers, sizzlers, and mini serving dishes, as well as underliners and display stands, Valor has all of your cast iron cooking and serving needs covered. Designed to meet your budget without sacrificing quality, these sturdy cast iron items are ideal for pairing with a trivet or underliner for oven-to-table applications. Use Valor items to bring a creative, freshly made, home-cooked element into your commercial kitchen!

Customer Q&A Ask a Question

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Is this item dishwasher safe?
This cast iron piece from Valor has been shown to survive cycles in a 2 minute commercial dishwasher with no signs of rust. However, it is recommended that these items be hand washed.
How is Valor's pre-seasoned cookware seasoned?
All of Valor's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

Watch More Videos

Valor Cast Iron

Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

For impressive strength, versatility, and longevity, it’s hard to beat cast iron cookware. Valor cookware delivers the traditional benefits of cast iron, but with the added bonus of affordability that other brands don’t offer. This ensures that every kitchen can take advantage of the tried-and-true method of cast iron cookware. Valor offers skillets, griddles, servers, sizzlers, and mini serving dishes, most of which are available with or without handles. Sizzlers and serving dishes, and even skillets in family-style settings, are great for back-of-house to front-of-house use. Just cook in the pan and then carry it to the table when ready. Valor boasts unparalleled heat retention, so you can be sure that your steak, stir-fry, or fajita dish will be served with fresh-out-of-the-oven heat and sizzling fanfare. For use in the kitchen, Valor skillets and griddles are available with smooth or ribbed surfaces. While smooth surfaces are perfect for fried eggs, pancakes, and grilled cheese, a ribbed surface is ideal for meat, giving the protein a mouthwatering, seared appearance. All Valor cookware have a FDA-approved pre-seasoned coating. They’re also safe for the oven, grill, induction range, and stovetop. This ensures excellent back-of-house versatility and makes cast iron cookware a truly worthwhile investment. Take advantage of everything cast iron cookware has to offer with the premium Valor quality!

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For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Top Diameter: 6 1/2"
  • Maximum Diameter (at pouring spouts): 6 3/4"
  • Handle Length: 4"
  • Height: 1 5/8"

Resources and Downloads

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Customer Reviews

  • Overall User Rating: Valor 6 1/2" Pre-Seasoned Mini Cast Iron Skillet

    4.5 stars from 2 reviews

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    People Talk About:

    Easy Great little made pepper maintain hamburgers extra dish deep
    Great little skillet for cookies cobblers or other tableside services. Easy to maintain and comes seasoned so no extra work. Very versatile item would buy again.
    I made a deep dish pie, it turned out great. I've also made hamburgers and they were awesome with just a little salt and pepper for seasoning. This skilled releases very well, is easy to clean and never sticks.

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