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$32.53/Each

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  • Durable cast iron construction with excellent heat retention
  • Reversible design is ribbed on one side and flat on the other
  • Designed for use on commercial gas ranges or outdoor cooking
  • FDA approved pre-seasoned cast iron
  • Includes 2 loop handles for easy transporting
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Quickly and easily cook breakfast meats or pancakes, scrambled eggs, burgers, or grilled sandwiches, with this Valor 21" x 11" cast iron reversible griddle!

This premium griddle features a conveniently-reversible design and large 21" x 11" surface. Its sturdy construction provides undeniable durability for long-lasting use in your commercial kitchen. Use it on top of your commercial gas range or outdoor cooking equipment to easily add variety to your cooking equipment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pre-Seasoned Cast Iron

This FDA-approved piece comes pre-seasoned with vegetable oil, ensuring it offers a natural, easy-release finish that only improves with use. Plus, it's ready for immediate use.

Easy Release Finish

The Valor finish allows for a natural, easy release while cooking, and the finish only improves with use! It also adds to the exceptional product quality of this cookware.

Reversible Design

This griddle's ribbed side is perfect for creating mouth-watering ribbed marks on meat or bread, while the flat side is ideal for a variety of other foods. Simply place it over your stove's burners, and start cooking!

Excellent Heat Retention and Even Heating

This griddle features excellent heat retention and evenly heats your food for a perfect cook every time. It is compatible with induction, electric, and gas cooktops. The versatility of this piece is insurmountable.

Customer Q&A Ask a Question

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My griddle isn’t heating evenly – is something wrong?
Just like electric or gas griddles, portable griddles are subject to hot and cold spots, depending on the location of the burners underneath the cooking surface. Areas that are between burners will not get as hot as areas that are directly over burners. The griddle material can also affect the consistency of the surface temperature, as different metals heat at different rates.
Is this item dishwasher safe?
This cast iron piece from Valor has been shown to survive cycles in a 2 minute commercial dishwasher with no signs of rust. However, it is recommended that these items be hand washed.
How is Valor's pre-seasoned cookware seasoned?
All of Valor's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

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Valor Cast Iron

Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

For impressive strength, versatility, and longevity, it’s hard to beat cast iron cookware. Valor cookware delivers the traditional benefits of cast iron, but with the added bonus of affordability that other brands don’t offer. This ensures that every kitchen can take advantage of the tried-and-true method of cast iron cookware. Valor offers skillets, griddles, servers, sizzlers, and mini serving dishes, most of which are available with or without handles. Sizzlers and serving dishes, and even skillets in family-style settings, are great for back-of-house to front-of-house use. Just cook in the pan and then carry it to the table when ready. Valor boasts unparalleled heat retention, so you can be sure that your steak, stir-fry, or fajita dish will be served with fresh-out-of-the-oven heat and sizzling fanfare. For use in the kitchen, Valor skillets and griddles are available with smooth or ribbed surfaces. While smooth surfaces are perfect for fried eggs, pancakes, and grilled cheese, a ribbed surface is ideal for meat, giving the protein a mouthwatering, seared appearance. All Valor cookware have a FDA-approved pre-seasoned coating. They’re also safe for the oven, grill, induction range, and stovetop. This ensures excellent back-of-house versatility and makes cast iron cookware a truly worthwhile investment. Take advantage of everything cast iron cookware has to offer with the premium Valor quality!

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For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Length: 21"
  • Width: 11"

Attention CA Residents: Prop 65 Warning

Resources and Downloads

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Customer Reviews

  • Overall User Rating: Valor 21" x 11" Pre-Seasoned Cast Iron Reversible Griddle

    5.0 stars from 2 reviews

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    People Talk About:

    quickly clean maintain life kitchen heats grill far evenly Easy
  • Arrange by 
    We do steak night once a week and so far I have nothing negative to say about this product. Easy to clean and maintain. Strongly recommended.
    Our kitchen is small so we do not have a grill to cook some of our meats. This has been a life saver! It heats up evenly and quickly, delivers beautiful marks, and clean up is quick.

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