Fox Run 9 1/2" Stainless Steel Fondue Forks with Color Coded Handles - 12/Pack
$15.49/Pack
Provide the ultimate presentation with this Valor 12 oz. pre-seasoned mini cast iron fondue pot / butter warmer with stand.
Great for fondue restaurants, stations, or buffet tables, this set allows you to melt and serve your featured fondue all in the same dish. As cooking with cast iron becomes more popular, this Valor dish is sure to bring your establishment a time-honored tradition.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Versatile Use
When placed on the included stand and over a flame, this fondue pot keeps butter, cheese, or chocolate melted and warm for service. You can also use this for small portions of soup! The 12 oz. capacity is perfect for individual servings.
Safe and Sturdy
A sturdy handle provides easy carrying and transport. Plus, the stand protects both the table and the hands of your patrons and staff from burns.
Cast Iron Construction
Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention. It's right at home on induction, electric, and gas cooktops, in your oven or on the grill. Because it's pre-seasoned, it helps prevent rust and promote food release. It is recommended to wash and pre-season again before using this fondue pot.
Valor Brand
Valor cast iron cookware provides undeniable durability for long-lasting use in your commercial kitchen. Offering skillets, griddles, servers, sizzlers, and mini serving dishes, as well as underliners and display stands, Valor has all of your cast iron cooking and serving needs covered. Designed to meet your budget without sacrificing quality, these sturdy cast iron items are ideal for pairing with a trivet or underliner for oven-to-table applications. Use Valor items to bring a creative, freshly made, home-cooked element into your commercial kitchen!
Questions & Answers
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In order to prevent unwanted buildup of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.
How is Valor's pre-seasoned cookware seasoned?
All of Valor's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
Is the coating coming off of my cast iron cookware?
Cast iron does not have a coating. It typically has a pre-seasoning.
If it looks like the black layer is flaking, it may actually be the seasoning (baked-on oil) coming off. This can happen if the seasoning was built up too thick, didn't bond properly, or was weakened by acidic foods, harsh scrubbing, or soaking. Sometimes it's also just carbonized food residue loosening, which looks like black flakes but doesn't cause damage to the cast iron.
Is this item dishwasher safe?
This cast iron piece from Valor has been shown to survive cycles in a 2 minute commercial dishwasher with no signs of rust. However, it is recommended that these items be hand washed.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
What happens if my cast iron cookware rusts?
If the cast iron rusts or the surface becomes uneven, rust can be scrubbed off, and the seasoning can be rebuilt by applying oil and heating the pan again.
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