Impossible Foods Vegan Plant-Based Chicken Nuggets - 220/Case

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Satisfy your vegetarian, vegan, and plant-forward patrons' crispy chicken nugget cravings with a hearty and delicious alternative using the Impossible Foods vegan plant-based chicken nuggets! These signature nuggets patty look, cook, and taste like chicken nuggets, but derives its protein content solely from plants. Proudly display this well-known brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. The foundations of these nuggets is soy protein, which gives the nuggets the classic meaty bite and provides essential nutrition comparable to animal protein. Along with soy protein, these nuggets contain sunflower oil, starch, savory herbs and seasonings, and crunchy wheat breadcrumbs to deliver a mild flavor, crisp outside, and tender, juicy inside that rivals traditional chicken nuggets. Although these Impossible nuggets taste like regular chicken nuggets, they are much more environmentally friendly by needing approximately only half of the water and land needed to create traditional chicken nuggets, and generating one-third less greenhouse gasses.

Each 5 piece serving contains 13 grams of plant-based protein, leaving every customer full and satisfied when they're finished dining at your establishment. Plus, these nuggets also contain no cholesterol and approximately 60% less saturated fat than traditional animal chicken nuggets. This Impossible chicken nuggets can take the place of regular chicken nuggets on your menu, served with delicious house made dipping sauces and classic ketchup, these nuggets are the perfect dupe. The preformed, almost 3/4 oz. nuggets are ready to cook in the fryer at 360 degrees Fahrenheit for 2 1/2 to 3 minutes, achieving a flavorful golden brown crust your guests will enjoy.

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.