Impossible Foods Plant-Based Vegan Chicken Tenders 10 lb.

Details

Satisfy your vegetarian, vegan, and plant-forward patrons' crispy chicken tender cravings with a hearty and delicious alternative using the Impossible Foods vegan plant-based chicken tenders! These signature tenders look, cook, and taste like chicken tenders, but derive their protein content solely from plants. Proudly display this well-known brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. The foundation of these tenders is soy protein, which gives the tenders the classic meaty bite and provides essential nutrition comparable to animal protein. Along with soy protein, these tenders contain sunflower oil, starch, savory herbs and seasonings, and crunchy wheat breadcrumbs to deliver a mild flavor, crisp outside, and tender, juicy inside that rivals traditional chicken tenders. Although these Impossible tenders taste like regular chicken, they are much more environmentally friendly by needing approximately only half of the water and land needed to create traditional chicken tenders, and generating one-third less greenhouse gasses.

Each 2-piece serving contains 11 grams of plant-based protein, leaving every customer full and satisfied when they're finished dining at your establishment. Plus, these tenders also contain no cholesterol and approximately 60% less saturated fat than traditional animal chicken tenders. These Impossible chicken tenders can take the place of regular chicken tenders on your menu. Served with delicious house made dipping sauces and classic ketchup, these tenders are the perfect dupe. The preformed, almost 1.5 oz. tenders are ready to cook from frozen in the deep fryer at 365 degrees Fahrenheit for approximately 2 minutes, achieving a flavorful golden brown crust your guests will enjoy.

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.