Impossible Foods 3.8 oz. Plant-Based Vegan Unbreaded Chicken Filet - 42/Case

Details

Satisfy your vegetarian, vegan, and plant-forward patrons' cravings with a hearty and delicious alternative using the Impossible Foods vegan plant-based chicken filet! This signature filet looks, cooks, and tastes like conventional chicken, but derives its protein content solely from plants. Proudly display this well-known brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. The foundation of this filet is soy protein, which gives the filet the classic, meaty bite and provides essential nutrition comparable to animal protein. Along with soy protein, this filet contains sunflower oil, starch, and savory herbs and seasonings to deliver a mild flavor and tender, juicy texture that rivals traditional chicken filets. Although this Impossible filet tastes like regular chicken, it is much more environmentally friendly by needing approximately only half of the water and land needed to create traditional chicken filets, and generating one-third less greenhouse gasses.

Each serving contains 18 grams of plant-based protein, leaving every customer full and satisfied when they're finished dining at your establishment. This filet is fully cooked for quick prep and is unbreaded for versatile application options! To prepare Impossible chicken filets, thaw under refrigeration before use (store thawed filets under refrigeration for up to 10 days). Then simply reheat thoroughly until the filets reach an internal temperature of 145 degrees Fahrenheit! They can be heated on the grill, flat top, or oven, or even breaded and deep fried to create a delicious, plant-based crispy chicken sandwich. Try slicing these filets into a stir fry, roasting them with veggies, or grilling them to serve in a sandwich. Each case of this product contains (2) 21-count packs of filets to keep your establishment well-stocked with this delicious ingredient!

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.